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Brominated vegetable oil (BVO) is a complex mixture of plant-derived triglycerides that have been modified by atoms of the element bromine bonded to the fat molecules. Brominated vegetable oil has been used to help emulsify citrus -flavored beverages, especially soft drinks , preventing them from separating during distribution.
BVO used to be on the FDA's list of ingredients generally regarded as safe but was restricted to be used only in products containing food flavorings after multiple toxicity studies by the Canadian ...
Brominated vegetable oil has been used as a food additive since the 1920s and commonly serves as an emulsifier in fruit-flavored soft drinks to keep flavoring oils evenly distributed.
The US Food and Drug Administration will no longer allow the use of brominated vegetable oil in food products, the agency said Tuesday. Brominated vegetable oil (BVO) is vegetable oil modified ...
Pages in category "Bromine-containing natural products" The following 4 pages are in this category, out of 4 total. This list may not reflect recent changes. A.
Potassium bromate may be used in the production of malt barley, but under safety conditions prescribed by the U.S. Food and Drug Administration (FDA), including labeling standards for the finished product. [5] It is a powerful oxidizer (electrode potential = 1.5 volts, similar to potassium permanganate). [citation needed]
Brominated vegetable oil is a food additive primarily used in fruit-flavored sports drinks and sodas to keep ingredients from separating. It contains bromine, an element found in flame retardants.
Antifoaming agents reduce or prevent foaming in foods. Antioxidants Antioxidants such as vitamin C act as preservatives by inhibiting the effects of oxygen on food, and can be beneficial to health. Bulking agents Bulking agents such as starch are additives that increase the bulk of a food without affecting its nutritional value. Food coloring