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cream cheese, cubed and at room temperature. 1/3 c. powdered sugar. 2 tbsp. bourbon, spiced rum, or brandy (optional) 2 c. cold heavy cream. 1 (9-in.) graham cracker crust (homemade or store ...
The holidays simply wouldn’t feel complete without the rich, creamy flavor of eggnog taking center stage. Whether it’s served as a classic drink in festive mugs or transformed into decadent ...
Back then, it was a pretty simple recipe: egg beaten with sugar and milk or cream, plus some liquor to put the "spirit" in holiday spirit. Nowadays, mixologists offer a slew of creative spins on ...
This recipe calls for just three ingredients and is very easy to follow. With just some eggnog, vanilla sandwich cookies, and white chocolate, you can have a simple dessert to end the holidays ...
To make basic eggnog, you begin by separating the egg yolks from the whites. Next, you whisk the egg yolks and sugar together in a bowl, then add the milk, cream and spices.
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Add remaining whole milk, heavy cream, extract and spices and blend for 30 seconds. Pour into a container and place in the refrigerator to chill. Keep in an airtight container for 7 days in the ...
Ronnybrook is the closest you can get to perfect homemade eggnog. Our tasters raved over the texture, describing it as "rich," "creamy," and "perfect." The nutmeg flavor is there, but more on the ...