enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. List of French breads - Wikipedia

    en.wikipedia.org/wiki/List_of_French_breads

    [1] [2] The "baguette de tradition française" is made from wheat flour, water, yeast, and common salt. It may contain up to 2% broad bean flour, up to 0.5% soya flour, and up to 0.3% wheat malt flour. [3] Boule de pain – a traditional shape of French bread resembling a squashed ball.

  3. Pain de campagne - Wikipedia

    en.wikipedia.org/wiki/Pain_de_campagne

    Pain de campagne ("country bread" in French), also called "French sourdough", [1] is typically a large round loaf ("miche") made from either natural leavening or baker's yeast. Most traditional versions of this bread are made with a combination of white flour with whole wheat flour and/or rye flour, water, leavening and salt.

  4. Pan bagnat - Wikipedia

    en.wikipedia.org/wiki/Pan_bagnat

    The pan bagnat (pronounced [pɑ̃ baˈɲa]) (pan bagna, and alternatively in French as pain bagnat) [2] [3] [a] is a sandwich that is a specialty of Nice, France. [5] The sandwich is composed of pain de campagne, a whole wheat bread, enclosing a salade niçoise, [6] a salad composed mainly of raw vegetables, hard boiled eggs, anchovies and/or tuna, and olive oil, salt, and pepper.

  5. Le Pain Quotidien - Wikipedia

    en.wikipedia.org/wiki/Le_Pain_Quotidien

    The first Le Pain Quotidien - Rue Dansaert, Brussels. Founder Alain Coumont opened Le Pain Quotidien on 26 October 1990 at 16 rue Dansaert in Brussels. [3] As a young chef, Coumont was dissatisfied with the quality of bread available in Brussels, so he began making his own, mixing flour, water and salt into the familiar loaves of his childhood.

  6. Campagne - Wikipedia

    en.wikipedia.org/wiki/Campagne

    Campagne, Oise, in the Oise department; Campagne, former commune of the Somme department, now part of Quesnoy-le-Montant; Campagne-d'Armagnac, in the Gers department; Campagne-lès-Boulonnais, in the Pas-de-Calais department; Campagne-lès-Guines, in the Pas-de-Calais department; Campagne-lès-Hesdin, in the Pas-de-Calais department

  7. Baguette - Wikipedia

    en.wikipedia.org/wiki/Baguette

    Much of the history of the baguette is speculation; [7]: 35 however, some facts can be established. Long, stick-like breads in France became more popular during the 18th century, [7]: 5 French bakers started using "gruau," a highly refined Hungarian high-milled flour in the early 19th century, [7]: 13 Viennese steam oven baking was introduced to Paris in 1839 by August Zang, [7]: 12 and the ...

  8. File:Pain de Campagne.jpg - Wikipedia

    en.wikipedia.org/wiki/File:Pain_de_Campagne.jpg

    Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Donate

  9. Pain d'épices - Wikipedia

    en.wikipedia.org/wiki/Pain_d'épices

    Pain d'épices (French: [pɛ̃ depis]) or pain d'épice (French for 'spice bread') is a French cake or quick bread. Its ingredients, according to Le Dictionnaire de l'Académie française (1694), were "rye flour, honey and spices". [1] In Alsace, a considerable tradition incorporates a pinch of cinnamon.