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Thali (meaning "plate" or "tray") or Bhojanam (meaning "full meal") is a round platter used to serve food in South Asia, Southeast Asia and the Caribbean. Thali is also used to refer to an Indian-style meal made up of a selection of various dishes which are served on a platter. [ 1 ]
A puja thali (Sanskrit: पूजा थाली, romanized: Pūjā thālī, lit. 'prayer plate') is a tray or large container on which puja materials are accumulated and decorated. [ 1 ] On Hindu religious occasions, festivals, traditions and rituals, the puja thali maintains an auspicious role.
Combination plate meals are sometimes served on this type of plate. [3] In Nepal, this type of plate is called a thaali, and is typically made of metal. [5] In Nepalese cuisine, the dish daal bhaat is often served on a thaali. [5] In the United States, compartment plates have been used to serve table d'hôte dinners. [3]
A platter is a large type of dishware used for serving food. It is a tray on which food is displayed and served to people. Its shape can be oval, round, octagonal, rectangular, or square.
Gujarati Thali (Gujarati: ગુજરાતી થાળી) is an assortment of dishes arranged as a platter for lunch or dinner in restaurants and homes, mostly in Gujarat and places with Gujarati diaspora. [1] “Thali” literally means “plate”.
Served on a styrofoam plate with chips and a beer, it was humble, extremely satisfying, and darn delicious," says Josh Miller, Senior Food Editor. Read the original article on Southern Living.
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