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≡ 1 US dry qt ≡ 2 US dry pt ≡ 0.25 US dry gal ≡ 1 101.220 942 715 mL ≡ 1.101 220 942 715 L. gallons Imperial gallon (gal) ≡ 160 imp fl oz ≡ 4 imp qt ≡ 1 imp gal. ≈ 153.721 590 465 US fl oz ≈ 151.536 333 333 US fl oz (food) ≈ 1.200 949 925 50 US gal. ≈ 4.128 226 973 95 US dry qt ≈ 1.032 056 743 49 US dry gal. ≡ 4 546. ...
In the standard system the conversion is that 1 gallon = 231 cubic inches and 1 inch = 2.54 cm, which makes a gallon = 3785.411784 millilitres exactly. For nutritional labeling on food packages in the US, the teaspoon is defined as exactly 5 ml, [22] giving 1 gallon = 3840 ml exactly. This chart uses the former.
The cup is a cooking measure of volume, commonly associated with cooking and serving sizes.In the US, it is traditionally equal to one-half US pint (236.6 ml). Because actual drinking cups may differ greatly from the size of this unit, standard measuring cups may be used, with a metric cup commonly being rounded up to 240 millilitres (legal cup), but 250 ml is also used depending on the ...
The teaspoon, tablespoon, and cup are defined in terms of a fluid ounce as 1 ⁄ 6, 1 ⁄ 2, and 8 fluid ounces respectively. The fluid ounce derives its name originally from being the volume of one ounce avoirdupois of water, [ 21 ] but in the US it is defined as 1 ⁄ 128 of a US gallon.
An imperial fluid ounce is 1 ⁄ 20 of an imperial pint, 1 ⁄ 160 of an imperial gallon or exactly 28.4130625 mL. A US customary fluid ounce is 1 ⁄ 16 of a US liquid pint and 1 ⁄ 128 of a US liquid gallon or exactly 29.5735295625 mL, making it about 4.08% larger than the imperial fluid ounce.
1.0 gi (120 ml; 4.2 imp fl oz) U.S.gi (usgi) gi US fluid ounce: USoz (USfloz, usoz, usfloz) US fl oz 1.0 US fl oz (30 ml) USoz ml; USoz mL; USoz impoz; U.S.oz (U.S.floz, usoz, usfloz) U.S. fl oz U.S.oz ml; U.S.oz mL; U.S.oz impoz; US customary dry measure: US dry barrel: USdrybbl (usdrybbl, drybbl) US dry bbl 1.0 US dry bbl (0.12 m 3) U.S.drybbl
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In US customary units, most units of volume exist both in a dry and a liquid version, with the same name, but different values: the dry hogshead, dry barrel, dry gallon, dry quart, dry pint, etc. The bushel and the peck are only used for dry goods. Imperial units of volume are the same for both dry and liquid goods. They have a different value ...