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The paloma (Spanish for "dove") is a tequila-based cocktail. This drink is most commonly prepared by mixing tequila, lime juice, [1] and a grapefruit-flavored soda such as Fresca, Squirt, or Jarritos and served on the rocks with a lime wedge. Adding salt to the rim of the glass is also an option.
A cantarito is a tequila-based highball, paloma-like cocktail, with more ingredients: orange juice, lemon juice, and lime juice, [2] served in a clay cup known as a jarrito de barro that helps keep the drink cold. It can contain ingredients such as lemon juice, lime juice, grapefruit juice, orange juice, sea salt, and grapefruit soda. [2]
The margarita cocktail was the December 1953 "Drink of the Month" in Esquire magazine, with this recipe: [51] 1 ounce tequila Dash of triple sec Juice of 1 ⁄ 2 lime or lemon Pour over crushed ice, stir. Rub the rim of a stem glass with rind of lemon or lime, spin in salt—pour, and sip.
Run a lime wedge around the rims of 2 glasses, then dip the rims in the sugar mixture. For the drink: Fill a cocktail shaker with ice. Add the cream of coconut, tequila, orange liqueur, and lime ...
HOW TO MAKE IT: In a tall glass filled with ice, combine 1 1⁄2 oz mescal, 2 oz fresh grapefruit juice, 1⁄2 oz fresh lime juice, 3 drops grapefruit bitters, and a pinch of kosher salt. Stir to ...
A vodka-based drink with passion fruit liqueur, lemon and orange zest, the More Passion, More Problems has been the most popular drink since La Noxe first opened its subway doors. Nōksu
Tequila is commonly served neat in Mexico and as a shot with salt and lime around the world. Tequila must have between 35% and 55% alcohol content (70 and 110 U.S. proof). Tequila must have between 35% and 55% alcohol content (70 and 110 U.S. proof).
Grab some good quality ginger beer, some lime and some Get Hot tequila and mix it together all over ice -- a spicy take on a Moscow mule called the "Hot Donkey." Looks like we found our new summer ...
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