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2. Trend Report: Candy Buffets - AOL

   www.aol.com/food/trend-report-candy-buffets

   From classic to kooky, candy buffets are a fun way to add to the joy of your. With sites like Pinterest and Tumblr, and event-based reality shows, it's becoming harder and harder to wow guests ...

3. Party - Wikipedia

   en.wikipedia.org/wiki/Party

   A birthday cake with lit novelty candles Children at a birthday party. A birthday party is a celebration of the anniversary of the birth of the person who is being honored. While there is historical precedent for birthday parties for the rich and powerful throughout history, the tradition extended to middle-class Americans around the nineteenth century and took on more modern norms and ...

4. List of buffet restaurants - Wikipedia

   en.wikipedia.org/wiki/List_of_buffet_restaurants

   For many decades Furr's was known for cafeteria-style dining, but has since redeveloped into buffet-style dining. Ovation Brands (defunct) – owned several American national chains of buffet restaurants, including Ryan's Grill, Buffet and Bakery, HomeTown Buffet and Old Country Buffet; Souplantation, also known as Sweet Tomatoes (defunct)

5. SweeTarts - Wikipedia

   en.wikipedia.org/wiki/SweeTarts

   These were re-launched in 2021 with an expanded line of Chewy SweeTarts products, including candy-coated Chewy SweeTarts and Mini Chewy SweeTarts. [8] These twenty-first century Chewy SweeTarts are the same size as standard roll candies. In 2015, SweeTart Ropes Bites, a bite-sized variant of SweeTart Ropes was released.

6. 80 Homemade Christmas Candy Recipes That Make Great Gifts - AOL

   www.aol.com/80-homemade-christmas-candy-recipes...

   This year, your Christmas must-make list just got extra sweet with these 80 best Christmas candy recipes. Related: 200+ Christmas Cookie Ideas Your Family Will Love This Holiday Best Christmas ...

7. Dessert - Wikipedia

   en.wikipedia.org/wiki/Dessert

   In the later printed book Petit traicté auquel verrez la maniere de faire cuisine (c. 1536), more widely known from the edition titled Livre fort excellent de cuisine (1542), [32] the menus at the end of the book present the meal in four stages : the entree de table (entrance to the table), potaiges (foods boiled or simmered "in pots ...