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Dicalcium phosphate is the calcium phosphate with the formula CaHPO 4 and its dihydrate. The "di" prefix in the common name arises because the formation of the HPO 4 2– anion involves the removal of two protons from phosphoric acid, H 3 PO 4. It is also known as dibasic calcium phosphate or calcium monohydrogen phosphate.
Calcium dihydrogen phosphate is used in the food industry as a leavening agent, i.e., to cause baked goods to rise. Because it is acidic, when combined with an alkali carbonate ingredient, commonly sodium bicarbonate (baking soda) or potassium bicarbonate, it reacts to produce carbon dioxide and a salt. Outward pressure of the carbon dioxide ...
Calcium phosphate stones account for approximately 15% of kidney stone disease. Calcium phosphate stones tend to grow in alkaline urine, especially when Proteus bacteria are present. It is the most common type in pregnant women. [6] Calcium phosphate is the usual constitution of microcalcifications of the breast, particularly dystrophic ...
The term phosphate is also used in organic chemistry for the functional groups that result when one or more of the hydrogens are replaced by bonds to other groups. These acids, together with their salts and esters , include some of the best-known compounds of phosphorus, of high importance in biochemistry , mineralogy , agriculture , pharmacy ...
The phosphate ion has a molar mass of 94.97 g/mol, and consists of a central phosphorus atom surrounded by four oxygen atoms in a tetrahedral arrangement. It is the conjugate base of the hydrogen phosphate ion H(PO 4) 2−, which in turn is the conjugate base of the dihydrogen phosphate ion H 2 (PO 4) −
Dihydrogen phosphate is an inorganic ion with the formula [H 2 PO 4] −.Phosphates occur widely in natural systems. [1]These sodium phosphates are artificially used in food processing and packaging as emulsifying agents, neutralizing agents, surface-activating agents, and leavening agents providing humans with benefits.
Dairy is also an excellent source of calcium and vitamin A, which supports your bone health, and most dairy products are fortified with vitamin D, which supports your muscle function and energy ...
calcium hypochlorite: 7778–54–3 CaCr 2 O 7: calcium chromate: 14307–33–6 CaF 2: calcium fluoride: 7789–75–5 CaHPO 4: calcium hydrogenorthophosphate: 7757–93–9 CaH 2: calcium hydride: 7789–78–8 Ca(H 2 PO 2) 2: calcium hypophosphite: 7789–79–9 Ca(H 2 PO 4) 2: calcium dihydrogen phosphate monohydrate: 7758–23–8 Ca(IO 3 ...