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  2. 36 Common Substitutes for Cooking and Baking Ingredients - AOL

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    Baking Powder. For one 1 teaspoon of baking powder, use 1/4 tsp. baking soda and 1/2 tsp. vinegar or lemon juice and milk to total half a cup. Make sure to decrease the liquid in your recipe by ...

  3. 4 Easy Substitutes for White Wine - AOL

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    Don’t let a good recipe go uncooked.

  4. No Cilantro? No Problem! Try These Easy Substitutes - AOL

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    Dry white wine or rice vinegar will also do, though you'll need to counteract the sourness with about a 1/2 teaspoon of sugar for every tablespoon you use. You might come across bottles of ...

  5. PAM (cooking oil) - Wikipedia

    en.wikipedia.org/wiki/PAM_(cooking_oil)

    Its main ingredient is canola oil. PAM is marketed in various flavors, such as butter and olive oil, meant to impart the flavor of cooking with those ingredients. PAM also markets high-temperature sprays formulated for use when grilling, etc., and one containing flour suitable for dry-cooking as in baking.

  6. Disodium pyrophosphate - Wikipedia

    en.wikipedia.org/wiki/Disodium_pyrophosphate

    It is an acid source for reaction with baking soda to leaven baked goods. [4] In baking powder, it is often labeled as food additive E450. [5] In cured meats, it speeds the conversion of sodium nitrite to nitrite (NO − 2) by forming the nitrous acid (HONO) intermediate, [clarification needed] and can improve water-holding capacity.

  7. Dry shampoo - Wikipedia

    en.wikipedia.org/wiki/Dry_shampoo

    The powders within dry shampoo are meant to absorb the sebum in hair, which is excreted from sebaceous glands and can give hair a greasy appearance when the oil is overproduced. By absorbing the oils, the greasy appearance of the hair is improved; however, the absorbed oils and powders remain in the scalp, so the hair may appear clean but feel ...

  8. 8 Oil Substitutes to Use When Baking - AOL

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  9. These Are the Best Substitutes for White Wine in Cooking - AOL

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