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The Food Safety and Standards Authority of India (FSSAI) is a statutory body under the administration of the Ministry of Health and Family Welfare, Government of India. It regulates the manufacture, storage, distribution, sale, and import of food articles, while also establishing standards to ensure food safety . [ 4 ]
NABL being a governmental body conducts integrated assessments with regulators such as FSSAI, EIC, APEDA, etc. Integrated assessments simplify the process of recognition, as the laboratory can get accredited and recognized by the regulator in one combined assessment instead of the separate multiple assessments which are usually needed.
The Ministry of Food and Drug Administration is a ministry of the Government of Maharashtra.The ministry is responsible for consumer protection and regulating food and drug related issues in Maharashtra [1] [3] [4]
S.N. Bose National Centre for Basic Sciences, Kolkata* The Institute of Advanced Study in Science & Technology, Guwahati* Technology Information, Forecasting and Assessment Council (TIFAC)* North East Centre for Technology Application and Reach (NECTAR), Shillong, Meghalaya* Vigyan Prasar, New Delhi* Wadia Institute of Himalayan Geology, Dehradun*
Food Safety and Standards Authority of India: Aug-2011: Security Market: Securities and Exchange Board of India: 12-Apr-1992: Aeronautical Tariff: Airports Economic Regulatory Authority: 12-May-2009: Insurance industry: Insurance Regulatory and Development Authority: 1999: Cost Accounting and Cost Audits: The Institute of Cost Accountants of ...
The state enforced certification marks presently in India are (alphabetical list): Agmark: for all agricultural products. [2] [3]BIS hallmark: certifies the purity of gold jewellery.
Occupational licensing, also called licensure, is a form of government regulation requiring a license to pursue a particular profession or vocation for compensation. It is related to occupational closure.
The Ministry of Food Processing Industries (MOFPI) is a ministry of the Government of India responsible for the formulation and administration of the rules, regulations, and laws related to food processing in India.