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  2. Linguine with Easy Red Clam Sauce Recipe - AOL

    www.aol.com/food/recipes/linguine-easy-red-clam...

    Heat the oil in a 2-quart saucepan over medium heat. Add the garlic and cook until it's tender, stirring often. Stir the sauce, wine, parsley and clams and juice in the saucepan.

  3. Linguine with White Clam Sauce Recipe - AOL

    www.aol.com/food/recipes/linguine-white-clam-sauce

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  4. 75 Christmas Eve dinner recipes, from roast beef to ... - AOL

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    Creamy Lobster Linguine by Giada De Laurentiis. Giada De Laurentiis swears by this creamy lobster linguine recipe for a holiday feast. For the sauce, crisp bacon, shallots, garlic and red pepper ...

  5. Spaghetti in Parchment with Clams and Scallions Recipe - AOL

    homepage.aol.com/food/recipes/spaghetti...

    Cover and simmer until the liquid reduces in volume by about half, 5 minutes. When the clams have opened, discard the garlic and any empty clam shells. Add the drained pasta to the pan along with the remaining 6 tablespoons olive oil and the parsley. Cook over medium heat, tossing until the sauce gets a little creamy.

  6. Linguine with Shrimp and Creamy Roasted Tomatoes Recipe - AOL

    firefox-startpage.aol.com/food/recipes/linguine...

    2. Meanwhile, in a large pot of boiling salted water, cook the linguine until al dente; drain. 3. Add the cream to the tomatoes and bring to a simmer. Cook over moderate heat, gently crushing the tomatoes, until the cream thickens slightly, about 3 minutes. Add the shrimp and simmer over moderate heat until cooked through, about 2 minutes.

  7. 28 Classic Dishes for a True Feast of the Seven Fishes on ...

    www.aol.com/lifestyle/28-classic-dishes-true...

    From Grilled Octopus Salad and Sautéed Clams to Baked Cod and Shrimp Scampi, there are plenty of recipes to choose from so everyone can feast and enjoy on Christmas Eve. Related: 31 Seriously ...

  8. Mussels and Clams Over Linguini Recipe - AOL

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  9. Everything You Need To Know About Clams, According To An ...

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    The cooking time and method for your clams will vary depending on the individual recipe and the size of your shellfish. But the best way to tell that a clam is fully cooked is by the opening of ...

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