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  2. Garden cress - Wikipedia

    en.wikipedia.org/wiki/Garden_cress

    The seeds of garden cress. Garden cress, known as chandrashoor, and the seeds, known as aaliv or aleev in Marathi, or halloon [13] in India, are commonly used in the system of Ayurveda. [14] It is also known as asario in India [15] and the Middle East where it is prized as a medicinal herb, called habbat al hamra (literally red seeds) in Arabic ...

  3. Basella alba - Wikipedia

    en.wikipedia.org/wiki/Basella_alba

    In Andhra Pradesh, a southern state in India, a curry of Basella alba and yam is made. In Gujarat, fresh big and tender leaves are washed, dipped in besan mix and deep-fried to make crispy pakodas called "poi na bhajia". The vegetable is used in Chinese cuisine. It has many names including flowing water vegetable.

  4. List of plants used in Indian cuisine - Wikipedia

    en.wikipedia.org/wiki/List_of_plants_used_in...

    Indian vegetable markets and grocery stores get their wholesale supplies from suppliers belonging to various regions/ethnicities from all over India and elsewhere, and the food suppliers/packagers mostly use sub-ethnic, region-specific item/ingredient names on the respective signs/labels used to identify specific vegetables, fruits, grains and ...

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  6. Mahyco - Wikipedia

    en.wikipedia.org/wiki/Mahyco

    Maharashtra Hybrid Seeds Co. (Mahyco) is an agricultural company based in India and a major producer of seeds. As of 2015, the company also operates in Vietnam, Indonesia, Philippines and Bangladesh, with plans for expansion into Africa. [1] The company produces seeds for cotton, wheat, rice, sorghum, pearl millet, maize oilseeds and vegetables ...

  7. Agriculture in India - Wikipedia

    en.wikipedia.org/wiki/Agriculture_in_India

    Worldwide employment In agriculture, forestry and fishing in 2021. India has one of the highest number of people employed in these sectors. As per the 2014 FAO world agriculture statistics India is the world's largest producer of many fresh fruits like banana, mango, guava, papaya, lemon and vegetables like chickpea, okra and milk, major spices like chili pepper, ginger, fibrous crops such as ...

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