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The quiver tip is a thin, light, flexible extension of the fishing rod, and relays underwater information by magnifying vibrations transmitted to the rod from the fishing line. The rod is specially designed to take quiver tips; nowadays, they are often called leger or feeder rods. Very sensitive float rods can be used for quiver tip fishing ...
Since only the very tip of the rod bends, when a fish strikes the angler has ample rod shaft and backbone to set the hook correctly. In contrast to fast tapers, the slow flex rods offer the angler advantages when fighting large fish with light fishing line. This additional flex allows the rod to absorb the force of the fish as opposed to the line.
Specialized fishing rods called "donkas" are also commonly used for bottom fishing, and a quiver tip (sometimes coupled with a jingle bell) is used instead as the bite indicator. Some sinkers are replaced by feeders , which is designed to contain and release groundbaits to help attract fish towards the hook.
Modern rods are sophisticated casting tools fitted with line guides and a reel for line stowage. They are most commonly made of fibreglass, carbon fibre or, classically, bamboo. Fishing rods vary in action as well as length, and can be found in sizes between 24 inches and 20 feet. The longer the rod, the greater the mechanical advantage in casting.
At its most basic form, a fishing rod is a straight rigid stick/pole with a line fastened to one end (as seen in traditional bamboo rod fishing such as Tenkara fishing); however, modern rods are usually more elastic and generally have the line stored in a reel mounted at the rod handle, which is hand-cranked and controls the line retrieval, as ...
Fishing line with hooks attached. A fishing line is any flexible, high-tensile cord used in angling to tether and pull in fish, in conjunction with at least one hook.Fishing lines are usually pulled by and stored in a reel, but can also be retrieved by hand, with a fixed attachment to the end of a rod, or via a motorized trolling outrigger.
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