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  2. Arroz con Pollo with Mushrooms Recipe - AOL

    www.aol.com/food/recipes/arroz-con-pollo-mushrooms

    Nestle the chicken in the rice and cook over moderately low heat, without stirring, until the rice is tender and the chicken is cooked through, 20 to 25 minutes. Discard the thyme sprigs and bay leaf.

  3. Arroz con pollo - Wikipedia

    en.wikipedia.org/wiki/Arroz_con_pollo

    Arroz con pollo (Spanish for rice with chicken) is a traditional dish of Latin America. It typically consists of chicken cooked with rice, onions, saffron, and a potential plethora of other grains or vegetables.

  4. Chicken and rice - Wikipedia

    en.wikipedia.org/wiki/Chicken_and_Rice

    Chicken and rice is a common food combination in several cultures which have both chicken and rice as staple foods. Examples include: Arroz con pollo, a Latin American dish; Chikin raisu (chicken rice, rice pan-fried with ketchup and chicken) , an ingredient in Japanese omurice

  5. Chicken galantina - Wikipedia

    en.wikipedia.org/wiki/Chicken_galantina

    Pollo relleno Media: Chicken galantina Chicken galantina , also known as chicken relleno ( Filipino relyenong manok ), is a Filipino dish consisting of a steamed or oven-roasted whole chicken stuffed with ground pork ( giniling ), sausage , cheese , hard-boiled eggs, and various vegetables and spices.

  6. Saltimbocca - Wikipedia

    en.wikipedia.org/wiki/Saltimbocca

    Saltimbocca (UK: / ˌ s æ l t ɪ m ˈ b ɒ k ə,-ˈ b oʊ k ə /, US: / ˌ s ɔː l-/, Italian: [ˌsaltimˈbokka]; lit. ' [it] jump[s] in the mouth ') is an Italian dish (also popular in southern Switzerland). It consists of veal that has been wrapped (lined) with prosciutto and sage and then marinated in wine, oil or salt water, depending on ...

  7. Chicken Saltimbocca with Asparagus Recipe - AOL

    www.aol.com/food/recipes/chicken-saltimbocca...

    Add half of the chicken and cook over moderately high heat, turning once, until golden and just cooked through, about 3 minutes. Transfer the chicken to the rack. Repeat with the remaining olive ...

  8. Arroz caldo - Wikipedia

    en.wikipedia.org/wiki/Arroz_Caldo

    The chicken are taken out and shredded once tender then re-added along with the rice. The rice is continually stirred while cooking to prevent it from sticking to the pot. [ 6 ] [ 7 ] [ 8 ] The characteristic yellow color of the dish is due to the addition of kasubha ( safflower ).

  9. List of chicken dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_chicken_dishes

    Butter chicken is an Indian dish made with mildly spiced tomato sauce. Karaage, a Japanese dish Chicken noodle soup Buldak is a Korean dish made from heavily spiced chicken. [3] ...