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This page was last edited on 6 November 2024, at 23:59 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
The Restaurant at Meadowood was a Michelin Guide 3-star restaurant [2] at the Meadowood Napa Valley resort in Napa Valley, California which specialized in local, sustainable California cuisine. [3] The restaurant applied a "slightly more modern approach" with the use of emulsifiers, gelling agents and stabilizers. [3] On September 28, 2020, The ...
Domaine Chandon is a winery located in the town of Yountville, California, in the Napa Valley.Established in 1973 by Moët et Chandon, and led by businessman John Wright, who operated the company for over 20 years, [1] it was the first French-owned sparkling wine producer in the Napa Valley.
Production emphasizes Bordeaux and Burgundy-style wines, and is split in several tiers: the entry-level "Napa Valley" wines for which it is most famous, "Reserve" wines (their highest level), "Single Vineyard" wines (specialty wines for enthusiasts), "Vintner's Collection" (value wines for restaurants and mass distribution), and "Cellar Club ...
The winery at Spring Mountain Vineyard. Spring Mountain Vineyard is a 225-acre (0.91 km 2) vineyard consisting of 135 different vineyard blocks scattered over the 845-acre (3.42 km 2) estate in California's Napa Valley. Spring Mountain Vineyard was in fourth place among French and American wines at the historic Judgment of Paris wine ...
Guy Fieri's Trattoria is the latest of 18 concepts and nearly 100 restaurants bearing the celebrity chef's name. They serve barbecue, sandwiches, tacos, chicken, burgers and other dishes, largely ...
At its completion, architect George Percy described Greystone Cellars as the largest wine cellar in California, if not the world. [6]: 825 Greystone was also the first California winery to be operated and illuminated by electricity, produced by a boiler and gas generator located in a mechanical room below the building's central front wing.
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