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  2. Can these "miracle berries" make any food taste sweet? - AOL

    www.aol.com/lifestyle/2014-03-19-can-these...

    So to answer the question posed in the headline: no, "miracle" fruit tablets do not make all (or even most) food taste sweet. The tablets are not yet FDA approved, so you might not want to dash to ...

  3. Dysgeusia - Wikipedia

    en.wikipedia.org/wiki/Dysgeusia

    Xerostomia, or a decrease in saliva flow, can be a side effect of many drugs, which, in turn, can lead to the development of taste disturbances such as dysgeusia. [39] Patients can lessen the effects of xerostomia with breath mints, sugarless gum, or lozenges; or physicians can increase saliva flow with artificial saliva or oral pilocarpine. [39]

  4. List of herbs with known adverse effects - Wikipedia

    en.wikipedia.org/wiki/List_of_herbs_with_known...

    "abdominal pain, diarrhea, potentially carcinogenic, with others can potentiate cardiac glycosides and antiarrhythmic agents", [3] liver damage [3] St John's wort: Tipton's weed, Klamath weed Hypericum perforatum: Photosensitization, [3] [15] GI disturbances, "allergic reactions, fatigue, dizziness, confusion, dry mouth" [15] Valerian

  5. The miracle berry can make sour foods taste sweet. Should you ...

    www.aol.com/lifestyle/miracle-berry-sour-foods...

    Typically, sweet receptors are only triggered by sweet things like sugar. But miraculin changes the receptor's sensitivity, making it activate in response to acids instead of sugar.

  6. Asafoetida - Wikipedia

    en.wikipedia.org/wiki/Asafoetida

    Asafoetida is quickly heated in hot oil before it's sprinkled on the food. It is sometimes used to harmonise sweet, sour, salty, and spicy components in food. The spice is added to the food as it's tempered. [20] In its pure form, it is sold in the form of chunks of resin, small quantities of which are scraped off for use.

  7. What to Eat If You Can't Taste or Smell After Having Covid-19

    www.aol.com/eat-cant-taste-smell-having...

    Some people lose the sense of smell and taste after COVID-19, making eating and drinking an unpleasant chore. Try some of these choices to make mealtime more pleasant.

  8. Astringent - Wikipedia

    en.wikipedia.org/wiki/Astringent

    Astringency, the dry, puckering or numbing mouthfeel caused by the tannins [1] [2] in unripe fruits, lets the fruit mature by deterring eating. Tannins, being a kind of polyphenol , bind salivary proteins and make them precipitate and aggregate , [ 3 ] [ 4 ] [ 5 ] producing a rough, "sandpapery", or dry sensation in the mouth.

  9. The Type of Cough Medicine You Take Could Make a Big ... - AOL

    www.aol.com/type-cough-medicine-could-big...

    Use a Humidifier. You may be able to blame your cough on the dry air circulating throughout your home. According to the Cleveland Clinic, breathing in dry air is linked to common respiratory ...