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The following is a list of countries by live animal exports. Data is for 2019, in millions of United States dollars , as reported by International Trade Centre . [ 1 ] Currently the top twenty countries are listed.
Purpose-built sheep carrier. Live export is the commercial transport of livestock across national borders. The trade involves a number of countries with the Australian live export industry being one of the largest exporters in the global trade.
Rank Country Meat production (in tonnes) Year 1 China 92,948,520 2022 2 United States 47,530,724 2022 3 Brazil 30,397,944 2022 4 Russia 12,244,950 2022 5 India ...
Production of some products is highly concentrated in a few countries, China, the leading producer of wheat and ramie in 2013, produces 95% of the world's ramie fiber but only 17% of the world's wheat. Products with more evenly distributed production see more frequent changes in the ranking of the top producers.
The value and production of individual crops varies substantially from year to year as prices fluctuate on the world and country markets and weather and other factors influence production. This list includes the top 50 most valuable crops and livestock products but does not necessarily include the top 50 most heavily produced crops and ...
Although cattle were numerous in Paraguay, the country lacked a sufficient number of pure-bred breeding cattle. The livestock sector also suffered from a low calving percentage, a high mortality rate, and a long fattening period for steers. Artificial insemination was increasingly common. To a certain extent, cattle raising reflected the ...
Meat consumption typically increases as people and countries get richer. [13] Trends also vary among livestock sectors. For example, global pork consumption per capita has increased recently (almost entirely due to changes in consumption within China), while global consumption per capita of ruminant meats has been declining. [11]
Once the body temperature of livestock animals is 3–4 °C (5.4–7.2 °F) above normal, this soon leads to "heat stroke, heat exhaustion, heat syncope, heat cramps, and ultimately organ dysfunction". Livestock mortality rates are already known to be higher during the hottest months of the year, as well as during heatwaves.