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2. Billy Sims Barbecue - Wikipedia

   en.wikipedia.org/wiki/Billy_Sims_Barbecue

   Billy Sims BBQ has 45 franchise locations operating across Oklahoma, Missouri, Kansas, Arkansas, Texas, Iowa, Colorado, and Michigan. [5] The company's newest location and first in Wisconsin, opened in Fall of 2019, owned and operated by Clay Covert. The restaurant is located in West Bend, a small city north of Milwaukee.

3. Food trucks and vendors for NFL draft at Hart Plaza, Corner ...

   www.aol.com/food-trucks-vendors-nfl-draft...

   Hart Plaza food vendors during NFL draft. Bangkok 96 Street Food. Brome Modern Eatery. Chef Greg's Soul-N-The-Wall. Chita's Nefertiti Bar & Grill. Detroit 75 Kitchen. Detroit Water Ice. El Parian Taco

4. Where to Get Delicious Pizza in All 50 States - AOL

   www.aol.com/where-delicious-pizza-50-states...

   This pizzeria in the Mile High City makes thick, Detroit-style pizzas ($13 for a small that serves two people). ... Oklahoma City and multiple locations elsewhere ... The Billhook specialty pizza ...

5. Chowdown Countdown - Wikipedia

   en.wikipedia.org/wiki/Chowdown_Countdown

   Chowdown Countdown is an American television special series that features 101 places to find the tastiest and most amazing food at various locations across America. Each episode counts down to the number one spot and features all different types of establishments such as restaurants, diners, drive-ins, bars, burger joints, bakeries, drivethrus, delicatessens, ice cream parlors, pubs, sandwich ...

6. Chicken in the Rough - Wikipedia

   en.wikipedia.org/wiki/Chicken_in_the_Rough

   [3] [4] [5] Chicken in the Rough was founded by Beverly and Rubye Osborne in 1936 in Oklahoma City, and the restaurant's specialty, half a fried chicken dish, was also created in 1936. [1] [5] [6] The dish itself was also referred to as "Chicken in the Rough", and consisted of half a fried chicken, shoestring potatoes and a biscuit with honey. [7]

7. 14 years in the making — the Detroit People’s Food ... - AOL

   www.aol.com/14-years-making-detroit-people...

   The Detroit People’s Food Co-op specifically, is collectively owned by community members over the age of 21 who live in Michigan. The fee to become a member/owner is $200. Member/owners can ...

8. Downtown Detroit's popular food truck season begins ... - AOL

   www.aol.com/downtown-detroits-popular-food-truck...

   Here's the lineup for kick-off week: Downtown Detroit food trucks, May 6-10. Monday, May 6: Chick A Dee, Lemonade & Beyond, Los Dos Amigos Taco Truck, Smoke Ring, Maad House Tea Tuesday, May 7 ...

9. Cuisine of Michigan - Wikipedia

   en.wikipedia.org/wiki/Cuisine_of_Michigan

   It is often served with French fries. Food writers Jane and Michael Stern call out Detroit as the only "place to start" in pinpointing "the top Coney Islands in the land." [6]: 233 Detroit-style pizza. Detroit also has its own style of pizza, a thick-crusted, Sicilian cuisine-influenced, rectangular type called Detroit-style Pizza.