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The Commodity Supplemental Food Program (CSFP) provides supplementary United States Department of Agriculture (USDA) food packages to the low-income elderly of at least 60 years of age. [ 1 ] [ 2 ] It is one of the fifteen federally-funded nutrition assistance programs of the Food and Nutrition Service (FNS) , a USDA agency. [ 3 ]
The Commodity Distribution Program, a program under Section 14 of the Richard B. Russell National School Lunch Act (NSLA) (P.L. 79-396, as amended), requires the Secretary of Agriculture to use agricultural surplus removal funds (Section 32) and Commodity Credit Corporation (CCC) funds to buy commodities for child and elderly nutrition programs.
Bellanger came back to work for her tribe’s food distribution program a few years ago, which now serves 234 households and more than 500 people and is open for food assistance every Tuesday ...
Since 1990, the main program responsible for the distribution of surpluses has been the Emergency Food Assistance and Soup Kitchen-Food Bank Program. In the 1980s, the program was called the Temporary Emergency Food Assistance Program. It is now often referred to as the Emergency Food Assistance Program and is administrated by the USDA.
The term was formalized for the first time in FY1996 appropriations law (P.L. 104-37, October 21, 1995) to refer to the consolidation for funding purposes of three commodity donation programs that are authorized under two separate statutes: the Emergency Food Assistance Program (EFAP), Soup Kitchen-Food Bank Program, and the Commodity ...
TEFAP's Distribution Process [6] [7] TEFAP is a federal program in the United States that helps supplement the diets of low-income Americans, including elderly people, by providing them with emergency food and nutrition assistance at no cost. [5] It provides food and administrative funds to States to supplement the diets of these groups.
The United States' food distribution system is vast in size and strength, and is dominated by corporations and industry. Current methods of food distribution in the US rely on the country's advanced network of infrastructure and transportation. [5] [8] In less developed parts of the world like Latin America, food distribution differs from the ...
The majority of the foods provided in this program are either frozen or canned, which require substantial food preparation, cooking experience, and education on designing a balanced diet. This program does not provide fresh produce, including vegetables and fruits.