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Pale ale is a golden to amber coloured beer style brewed with pale malt. [ 1 ] [ 2 ] [ 3 ] The term first appeared in England around 1703 for beers made from malts dried with high-carbon coke , which resulted in a lighter colour than other beers popular at that time.
Although American brewed beers tend to use a cleaner yeast, and American two row malt, it is particularly the American hops that distinguish an APA from British or European pale ales. [3] The style is close to the American India Pale Ale (IPA), and boundaries blur, [4] though IPAs are stronger and more assertively hopped. [5]
India pale ale: India Pale Ale (IPA) [33] India Pale Ales (IPA) English-Style India Pale Ale American-Style India Pale Ale Session India Pale Ale Imperial or Double India Pale Ale India Pale Ale [34] English IPA American IPA Specialty IPA Double IPA New England IPA Triple IPA Kölsch: Kolsch [35] Kölsch German-Style Kölsch Kölsch Lambic ...
Golden ale Golden or summer ale has an appearance and profile similar to that of a pale lager. [6] Golden ale is typically brewed without the use of crystal malts, or at least in far lower quantity to a traditional bitter. In 2020, 83.5% of SIBA member breweries were producing 'pale golden bitter'. [7]
Milwaukee's Best is a 4.8% alcohol by volume, American-style pale lager brewed by Miller Brewing Company of Milwaukee, Wisconsin, in the United States. Its sibling beers are Milwaukee's Best Ice (5.9%) and Milwaukee's Best Light, which is 4.1%. It is sometimes referred to as "the beast." [1]
Alan D. Eames, beer writer and historian, who was considered the "Indiana Jones of beer," [25] wrote about Ballantine IPA. "Ballantine India Pale Ale. Jesus, this beer is a holy sacrament! Dangerous, high-test, 44 magnum ale, its bitter, woody suds, reeking of spruce sap, overwhelm the nose and palate — God, this is fabulous ale."
Dale's Pale Ale was Oskar Blues' first beer. It is somewhere between an American pale ale and an India Pale Ale brewed with European malts and American hops. In 2005, Dale's Pale Ale was named "Best Pale Ale by the New York Times. [14] [15] Esquire magazine selected Dale's as one of the "Best Canned Beers to Drink Now" in a February 2012 ...
Its popular brands included 80/-, a Heavy beer, and Export, an India Pale Ale. All of the draught beers (except Best Scotch) were brewed at the Caledonian Brewery in Edinburgh, whilst the canned and bottled beers were produced at the Eagle Brewery in Bedford, England. [2] The beers are sold predominantly in Scotland and the North East of England.