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The following is a list of notable restaurants in Cincinnati, Ohio This is a dynamic list and may never be able to satisfy particular standards for completeness. You can help by adding missing items with reliable sources .
Its cornerstone was set on May 20, 1841—and upon completion, it became the tallest structure in Cincinnati for its time. Isaac M. Wise Temple is the historic temple erected for Rabbi Isaac Mayer Wise who was the founder of American Reform Judaism. The Union Central Insurance Company building in Forest Park, a suburb of Cincinnati OH. Built 1964.
Frisch's Restaurants, Inc., doing business as Frisch's Big Boy, is a regional Big Boy restaurant chain with headquarters in Cincinnati, Ohio. For many years a Big Boy franchisee, in 2001, Frisch's became the exclusive owner of the Big Boy trademark in Indiana, Kentucky, and most of Ohio and Tennessee, and is no longer affiliated with Big Boy Restaurant Group.
Sawyer Point Park & Yeatman's Cove are a pair of side-by-side parks on the riverfront of downtown Cincinnati, Ohio, United States. The two linear parks stretch one mile along the north shore of the Ohio River. [1] Since 2012, the parks have been the location for the annual Bunbury Music Festival.
The Maisonette was opened by Nathan L. Comisar in 1949 in the basement space beneath La Normandie, also owned by Comisar, in the Fountain Square Building in Cincinnati. [1] [3] Comisar named the restaurant after a club by the same name in the St. Regis Hotel in New York City. [4] In 1964 it was awarded its first Mobil 5-star award. [3]
The two-story casino is 100,000 square feet (9,300 m 2) and has 2,000 slot machines, 85 table games and a 31-table World Series of Poker room. [1] It is located on a 23-acre (9.3 ha) site on the northeast side of Downtown Cincinnati .
Greater Cincinnati restaurants open on Thanksgiving Day 2024 Red Roost Tavern. Open from 7-10 a.m. and 4-10 p.m. 51 W. Fifth St., Downtown (The Hyatt). ... 1020 Ohio Pike, Union Township. www ...
Jean-Robert de Cavel (September 12, 1961 – December 23, 2022) was a French-American chef active primarily in Cincinnati. [1] He was chef de cuisine at The Maisonette from 1993 to 2002, executive chef at Jean-Robert at Pigall's from 2002 to 2009, and later operated Jean-Robert's Table, Le Bar a Boeuf, and French Crust Cafe.
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