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  2. Flank Steak Is the Best Cut and All of These Recipes Prove It

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    Grilled Flank Steak. This high heat from your grill makes this method perfect for a quick and easy steak dinner during the week. ... Get the Instant Pot Beef and Broccoli recipe at Little Sunny ...

  3. Too Hot Out to Cook? Try One of These Easy Summer ... - AOL

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    Stuff tender roasted eggplant with couscous, seasoned vegetables, and ground beef for a hearty meal ready in just 45 minutes. ... Instant Pot Sticky Pork Lettuce Wraps. ... Simple Grilled Flank Steak.

  4. Here's a Handy Dandy Guide to Different Cuts of Beef - AOL

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    In case you didn't know, beef is a staple in the Drummond household. Whether it's chuck roast, brisket, or flank steak, Ree Drummond has been known to cook with all different cuts of beef.But ...

  5. Grilled Balsamic-and-Garlic Flank Steak Recipe - AOL

    homepage.aol.com/food/recipes/grilled-balsamic...

    In a large glass or ceramic dish, pour the marinade over the steak. Let stand for 5 minutes. Heat a grill pan. Season the steak with salt and pepper. Grill over moderately high heat, turning once, until medium, about 8 minutes per side. Transfer the steak to a board and let stand for 10 minutes. Slice the steak, transfer to plates and serve.

  6. Grilled Flank Steak with Corn, Tomato and Asparagus Salad - AOL

    homepage.aol.com/food/recipes/grilled-flank...

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  7. Flank steak - Wikipedia

    en.wikipedia.org/wiki/Flank_steak

    Flank steak is used in dishes including London broil and as an alternative to the traditional skirt steak in fajitas. It can be grilled, pan-fried, broiled, or braised for increased tenderness. Grain (meat fibre) is noticeable in flank steaks, as it comes from a well-exercised part of the cow, and many chefs cut across the grain to make the ...

  8. Grilled Flank Steak with Sichuan Peppercorns Recipe - AOL

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  9. Carne asada - Wikipedia

    en.wikipedia.org/wiki/Carne_asada

    Carne asada is grilled and sliced beef, usually skirt steak, flap steak, or flank steak though chuck steak (known as diezmillo in Spanish) can also be used. It is usually marinated then grilled or seared to impart a charred flavor.