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Amaranth plants are classified as pseudocereals that are grown for their edible starchy seeds, but they are not in the same botanical family as true cereals, such as wheat and rice. [4] Amaranth species that are still used as a grain are Amaranthus caudatus L., Amaranthus cruentus L., and Amaranthus hypochondriacus L.
A traditional food plant in Africa, amaranth has the potential to improve nutrition, boost food security, foster rural development and support sustainable land care. [62] In Bantu regions of Uganda and western Kenya, it is known as doodo or litoto. [63] It is also known among the Kalenjin as a drought crop (chepkerta).
Amaranthus blitum is an erect or semi-prostrate annual plant. The single or branched stem can grow to one metre (three point three feet) tall. The green or purplish leaves are up to 10 cm (4 in) long on stalks of a similar length and are arranged spirally.
Amaranthus palmeri is a species of edible flowering plant in the amaranth genus. It has several common names, including carelessweed, [1] dioecious amaranth, [2] Palmer's amaranth, Palmer amaranth, and Palmer's pigweed. It is native to most of the southern half of North America. Populations in the eastern United States are probably naturalized ...
Amaranthus californicus is a species of flowering plant in the amaranth family known as California amaranth. [1] It is a glabrous monoecious annual that is native to most of the western United States and Canada. The plant grows from 10 to 50 cm (3.9 to 19.7 in) in length. [2]
Amaranthus blitoides, commonly called mat amaranth, [1] prostrate pigweed, [2] procumbent pigweed, prostrate amaranth, or matweed, is a glabrous annual plants species. It usually grows up to 0.6 m, though it may grow up to 1 m (3 feet). It flowers in the summer to fall.
Amaranthus hypochondriacus is an ornamental plant commonly known as Prince-of-Wales feather [3] or prince's-feather. [4] [5] Originally endemic to Mexico, it is called quelite, bledo [6] and quintonil in Spanish. [7] [8] In Africa and El Salvador, like many other species in the family Amaranthaceae, it is valued as source of food. [9]
A. gangeticus is also known as elephant-head amaranth. It is an annual flowering plant with deep purple flowers. It can grow to 2–3 feet (0.61–0.91 m) tall. In Bangladesh, it has been used as a leafy vegetable. It may inhibit calcium retention in rice-based diets. [9]
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