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  2. National dish - Wikipedia

    en.wikipedia.org/wiki/National_dish

    Pizza is considered one of the national dishes of Italy and its variants are among the most popular foods in the world. A national dish is a culinary dish that is strongly associated with a particular country. [1] A dish can be considered a national dish for a variety of reasons:

  3. American cuisine - Wikipedia

    en.wikipedia.org/wiki/American_cuisine

    Principal influences on American cuisine are European, Native American, soul food, regional heritages including Cajun, Louisiana Creole, Pennsylvania Dutch, Mormon foodways, Texan, Tex-Mex, New Mexican, and Tlingit, and the cuisines of immigrant groups such as Chinese American, Greek American, Italian American, Jewish American, and Mexican ...

  4. Beans and franks - Wikipedia

    en.wikipedia.org/wiki/Beans_and_franks

    A bowl of beans and franks. Beans and franks or franks and beans is a dish consisting of baked beans and hot dog sausages. It can be a main course or a side. Often served in informal settings, it is similar to pork and beans, but substitutes hot dogs for pork.

  5. The Full English: How a greasy feast came to define and ... - AOL

    www.aol.com/full-english-greasy-feast-came...

    Nonetheless, as mass-processed foods like sausages, battery-farmed eggs and sliced bread rocketed in the 1950s, the English breakfast became a national obsession. Any cafe or hotel worth its salt ...

  6. Traditional food - Wikipedia

    en.wikipedia.org/wiki/Traditional_food

    Hákarl – a traditional food [15] and national dish of Iceland Hangikjöt [ 16 ] Þorramatur – a selection of traditional Icelandic food , [ 17 ] consisting mainly of meat and fish products cured in a traditional manner, cut into slices or pieces and served with rúgbrauð (dense and dark rye bread ), butter and brennivín (an Icelandic ...

  7. Pot-au-feu - Wikipedia

    en.wikipedia.org/wiki/Pot-au-feu

    The Oxford Companion to Food calls pot-au-feu "a dish symbolic of French cuisine and a meal in itself"; [2] the chef Raymond Blanc has called it "the quintessence of French family cuisine ... the most celebrated dish in France, [which] honours the tables of the rich and poor alike"; [3] and the American National Geographic magazine has termed it the national dish of France.

  8. Gastronationalism - Wikipedia

    en.wikipedia.org/wiki/Gastronationalism

    Gastronationalism or culinary nationalism is the use of food and its history, production, control, preparation and consumption as a way of promoting nationalism and national identity. It may involve arguments between two or more regions or countries about whether a particular dish or preparation is claimed by one of those regions or countries ...

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    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!