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2. Bistecca alla fiorentina - Wikipedia

   en.wikipedia.org/wiki/Bistecca_alla_fiorentina

   The area of the sirloin and the rib, from which the cut of meat derives. Bistecca alla fiorentina is obtained from the cut of the sirloin (the part corresponding to the lumbar vertebrae, the half of the back on the side of the tail) of a young steer or heifer of the Chianina breed: in the middle it has the T-shaped bone, that is, a T-bone steak, with the fillet on one side and the sirloin on ...

3. Our Top 19 Most Saved Casseroles

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   View Recipe. Cheesy Ground Beef & Cauliflower Casserole. ... pork or steak. View Recipe. ... smoked paprika and ground beef. View Recipe. Creamy Chicken Florentine Casserole ...

4. Balsamic and Rosemary-Marinated Florentine Steak Recipe - AOL

   www.aol.com/food/recipes/balsamic-and-rosemary...

   1. In a sturdy re-sealable plastic bag, combine the vinegar with 1/2 cup of the olive oil and the rosemary. Add the steak, seal the bag and refrigerate overnight, turning the bag several times.

5. Beefsteak - Wikipedia

   en.wikipedia.org/wiki/Beefsteak

   A beefsteak, often called just steak, is a flat cut of beef with parallel faces, usually cut perpendicular to the muscle fibers. In common restaurant service a single serving has a raw mass ranging from 120 to 600 grams (4 to 21 oz). Beef steaks are usually grilled, pan-fried, or broiled.

6. List of Italian foods and drinks - Wikipedia

   en.wikipedia.org/wiki/List_of_Italian_foods_and...

   ' beefsteak Florentine style ') Bollito misto; Braciola, braciola di maiale; Braciolone; Brasato, brasato al vino; Bresaola, bresaola della Valtellina; Brodo di carne; Bruscitti; Budellacci di interiora; Cacciatora – refers to a meal prepared "hunter-style" with onions, herbs, usually tomatoes, often bell peppers and sometimes wine. Caldume ...

7. Flank Steak Is the Best Cut and All of These Recipes Prove It

   www.aol.com/flank-steak-best-cut-recipes...

   This recipe takes less than 30 minutes to come together, but it will probably be even quicker if you choose to use flank steak! The quick cooking cut of meat is perfect for the cheesy twist on a ...

8. Florentine - Wikipedia

   en.wikipedia.org/wiki/Florentine

   Florentine (culinary term), a dish prepared with spinach and a creamy sauce Florentine biscuit , an Italian pastry of nuts and fruit Bistecca alla fiorentina or Florentine steak, a preparation of thick T-bone steak, usually served rare

9. 100+ Weeknight Dinners So Good We Need To Tell Everyone About ...

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   Philly Cheesesteak Pasta. This cheesy pasta skillet, which combines tender skirt steak, sautéed peppers, onions, and mushrooms, and creamy provolone all in one pan, is something you'll find you ...