enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. The Right Temperature to Set Your Freezer to Ensure ... - AOL

    www.aol.com/temperature-set-freezer-ensure-food...

    The correct temperature for your freezer is 0 degrees Fahrenheit—if you set it to 0 degrees (-18 degrees Celsius) and keep it fairly full, it will maintain that temperature.

  3. ULT freezer - Wikipedia

    en.wikipedia.org/wiki/ULT_freezer

    A standard upright negative 80 degree freezer. An ultra low temperature (ULT) freezer is a refrigerator that stores contents at −80 to −86 °C (−112 to −123 °F). [1] An ultra low temperature freezer is commonly referred to as a "minus 80 freezer" or a "negative 80 freezer", referring to the most common temperature standard. [2]

  4. Is Your Freezer Set to the Right Temp? - AOL

    www.aol.com/freezer-set-temp-190019467.html

    The post Is Your Freezer Set to the Right Temp? appeared first on Reader's Digest. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways to ...

  5. Absorption refrigerator - Wikipedia

    en.wikipedia.org/wiki/Absorption_refrigerator

    Colour indicates relative temperature: blue=cold, red is hottest. The heat source (7) is contained entirely within the insulation section (6). A single-pressure absorption refrigerator takes advantage of the fact that a liquid's evaporation rate depends upon the partial pressure of the vapor above the liquid and goes up with lower partial ...

  6. Refrigerator - Wikipedia

    en.wikipedia.org/wiki/Refrigerator

    Although both the three- and four-star ratings specify the same storage times and same minimum temperature of −18 °C (0 °F), only a four-star freezer is intended for freezing fresh food, and may include a "fast freeze" function (runs the compressor continually, down to as low as −26 °C (−15 °F)) to facilitate this.

  7. Everything you need to know about storing meat in your freezer

    www.aol.com/lifestyle/heres-long-meat-safely...

    As the USDA cautions, though, any foods left outside the refrigerator for longer than a two hour time span (or a single hour in temperatures above 90°F), should not be refrozen.

  8. Cascade refrigeration - Wikipedia

    en.wikipedia.org/wiki/Cascade_refrigeration

    [6] [7] [8] Efficiency drops very rapidly as more stages are added but for very small heat loads down to near-cryogenic temperatures this can often be an effective solution due to being compact and low cost, such as in mid-range thermographic cameras. A two stage Peltier cooler can achieve around -30°C, -75°C with three stages, -85°C with ...

  9. Auto-defrost - Wikipedia

    en.wikipedia.org/wiki/Auto-defrost

    "Frost-Free" refrigerator/freezer units usually use a heating element to defrost their evaporators, a pan to collect and evaporate water from the frost that melts from the cold plate and/or evaporator coil, a timer which turns off the compressor and turns on the defrost element usually from once to 4 times a day for periods usually ranging from ...