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  2. Al ajillo - Wikipedia

    en.wikipedia.org/wiki/Al_ajillo

    The likely origin, through colonization, is the Spanish dish gambas al ajillo, prawns cooked in a garlic and hot paprika oil. In Mexico, it combines guajillo chili peppers and ajo ( garlic ). [ 1 ] In other Latin American countries the dish is similar, but using other chilies, for example the aji panca or aji mirasol in Peruvian cooking, dried ...

  3. Puerto Rican Chinese cuisine - Wikipedia

    en.wikipedia.org/wiki/Puerto_Rican_Chinese_cuisine

    Pollo al ajillo — Chicken and onion slices in garlic and oil. Camarones al ajillo — Shrimp in garlic and oil. Carne ahumada — Pieces of pork drenched in sweet red sauce. It is known in American Chinese cuisine as Boneless Pork Ribs. Pepper steak — Slices of beef and green pepper in soy sauce-based brown sauce.

  4. Nicaraguan cuisine - Wikipedia

    en.wikipedia.org/wiki/Nicaraguan_cuisine

    Nicaraguan cuisine includes a mixture of Mesoamerican, Chibcha, Spanish, Caribbean, and African cuisine.Despite the blending and incorporation of pre-Columbian, Spanish and African influences, traditional cuisine differs from the western half of Nicaragua to the eastern half.

  5. File:Pollo al ajillo (4508578477).jpg - Wikipedia

    en.wikipedia.org/wiki/File:Pollo_al_ajillo...

    Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Donate; Help; Learn to edit; Community portal; Recent changes; Upload file

  6. images.huffingtonpost.com

    images.huffingtonpost.com/2012-08-30-3258_001.pdf

    Created Date: 8/30/2012 4:52:52 PM

  7. Chilaquiles - Wikipedia

    en.wikipedia.org/wiki/Chilaquiles

    Machine translation, like DeepL or Google Translate, is a useful starting point for translations, but translators must revise errors as necessary and confirm that the translation is accurate, rather than simply copy-pasting machine-translated text into the English Wikipedia.

  8. Recado rojo - Wikipedia

    en.wikipedia.org/wiki/Recado_rojo

    Recado negro [] is made in Maya regions: Yucatan Mexico, Belize, Guatemala and Honduras. [5]Recado negro is made with burned dried red chile peppers, toasted black peppercorns, allspice, cumin, cloves, and achiote, charred tortillas, onion and garlic, sour orange juice, [6] garlic, oregano and salt.

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    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!