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In cancer cells, major changes in gene expression increase glucose uptake to support their rapid growth. Unlike normal cells, which produce lactate only when oxygen is low, cancer cells convert much of the glucose to lactate even in the presence of adequate oxygen. This is known as the “Warburg Effect.”
The American Cancer Society have stated that "there is some evidence from human and lab studies that consuming traditional soy foods such as tofu may lower the risk of breast and prostate cancer, but overall the evidence is too limited to draw firm conclusions".
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More than half of the effect from the diet is due to overnutrition (eating too much), rather than from eating too few vegetables or other healthful foods. [citation needed] Some specific foods are linked to specific cancers. A high-salt diet is linked to gastric cancer. [63] Aflatoxin B1, a frequent food contaminant, causes liver cancer. [63]
In a recent study by the FSA, new research has discovered that a cancer causing toxin by the name of acrylamide was greater is burnt food. New study reveals eating burnt food may increase your ...
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There can be many years between promising laboratory work and the availability of an effective anti-cancer drug: Monroe Eliot Wall discovered anti-cancer properties in Camptotheca in 1958, but it was not until 1996 – after further research and rounds of clinical trials – that topotecan, a synthetic derivative of a chemical in the plant, was ...
Oct. 29—Washington State University chemical engineers have created new technology with the potential to treat cancer faster and cheaper than before. A minifridge is able to produce cancer ...