Search results
Results from the WOW.Com Content Network
California Fish Grill is a chain of restaurants located in the Greater Los Angeles, San Francisco Bay Area, Sacramento metropolitan areas, Nevada and Arizona which claim to serve only responsibly sourced seafood. The chain was founded in 1998 in Gardena, California [1] [2] by Victor Topete [3] and is headquartered in Newport Beach, California.
Big Fish Seafood Bistro; Bonefish Grill; Bubba Gump Shrimp Company; C. California Fish Grill; Cameron's Seafood Market; Captain D's; Chart House; E. Eddie V's Prime ...
Nutrition (Per serving): Calories: 1,040 Fat: 66 g (Saturated fat: 12 g) Sodium: 2,350 mg Carbs: 80 g (Fiber: 8 g, Sugar: 13 g) Protein: 36 g. While Fish and Chips may not seem like the healthiest ...
((SL Advertiser)) California Fish Grill is now open at the Camelback Colonnade in Phoenix. For more information call 602-834-5225 or visit www.cafishgrill.com
The former Carlos'n Charlie's in Oranjestad, Aruba A seafood dish at Mul Yam restaurant, located at Tel Aviv Port, Tel Aviv, Israel Stuffed blue crab shells known as Casquinha de Siri being enjoyed in Tropicana Restaurant at Rio de Janeiro City A bobó de camarão dish at a Rio de Janeiro restaurant
In late 2011, the company moved its main corporate office from Cypress to Irvine. In early 2012, the chain closed its store in Newbury Park, California, although this was a different location in Newbury Park than the original site of the first Baja Fresh. [14] On April 5, 2012, David Kim stepped down from his position as company CEO.
Rubios in the California Bay Area after the 2024 shutdowns. Rubio's locations in Utah were closed in 2019. [citation needed] [original research?] In June 2020, Rubio's Coastal Grill told Nation's Restaurant News about the closure of all their Florida and Colorado store locations, a total of twelve, due to the negative business impact of the coronavirus pandemic.
The Boiling Crab is an American restaurant chain serving food from Cajun cuisine.Founded in 2004, the chain has 30 restaurants, mainly centering them in the Southwestern United States, although it has some international locations and others outside of the area.