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Fish and chicken versions are also made as well as a "dry" version without broth. Kyay oh is traditionally served in a copper pot. [1] Kyay oh is made with rice noodles (rice vermicelli or flat rice noodles) and marinated meatballs. The broth is made with pork, chicken, or fish. The pork version, the most popular, uses pork bones and intestine.
[1] [2] The dish is garnished with toasted chickpea flour, sliced onions, chilis, crispy noodles, slices of hard-boiled egg, fish cakes, and zested with lime or lemon. [3] The noodle salad originated as a street food from Mandalay .
The salad uses thick rice noodles (also used in nan gyi thoke) and fish balls, mixed with chopped cabbage, green beans, pickled radish, chickpea flour, garlic oil, with optional toppings, including Burmese fritters, jengkol, and fish cake. [6] [7] The dish is typically accompanied with a light broth made from fish balls and fish head. [7]
Heat dressing in Dutch oven or large deep skillet on medium-high heat. Add chicken; cook 3 min., stirring occasionally. Stir in broth; bring to boil.
It uses additional ingredients mixed into noodle dough that alter the noodle into distinct unusual colour. Green noodles mie ayam; the noodle is coloured with spinach. [13] Black noodles mie ayam; the noodle is coloured with squid's ink [14] or charcoal. [15] Red noodles mie ayam; the noodle is coloured with beetroot.
Mirin – Type of rice wine used in Japanese cuisine; ... Butter mixed with the juice extracted from spinach. [28] ... Chicken with Ajilimójili, rice, ...
In Malaysia and Singapore, fried noodles made from Maggi noodles are called Maggi goreng. Maggi Instant noodles are branded as "Maggi 2 Minute Noodles" in Australia, South Africa, New Zealand [33] and India. [34] In India, Maggi Masala noodles carry a green dot, meaning they are specifically formulated to serve vegetarians. However, Maggi ...
A variety of instant noodles are available in Sri Lanka and appeal to local tastes. Examples include rice noodles or kurakkan noodles, as well as curry-flavoured and kottu-flavoured noodles. [88] Over 8,000 tonnes of instant noodles are consumed in Sri Lanka each year. [89] Maggi, Sera, Harischandra are some the biggest brands in Sri Lanka.
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