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Salvia officinalis, the common sage or sage, is a perennial, evergreen subshrub, with woody stems, grayish leaves, and blue to purplish flowers. It is a member of the mint family Lamiaceae and native to the Mediterranean region , though it has been naturalized in many places throughout the world.
Salvia yangii, previously known as Perovskia atriplicifolia (/ p ə ˈ r ɒ v s k i ə æ t r ɪ p l ɪ s ɪ ˈ f oʊ l i ə /), and commonly called Russian sage, [2] is a flowering herbaceous perennial plant and subshrub. Although not previously a member of Salvia, the genus widely known as sage, since 2017 it has been included within them.
Acacia species; Adhathoda vasica; Althaea officinalis ~ Marshmallow; Anabasis aphylla; Anaphalis margaritacea ~ Pearly everlasting [1]; Aquilaria sinensis; Arctostaphylos uva-ursi ~ Bearberry
The distinctive leaves, with their rugose upper surfaces, bear a resemblance to those of sage, hence the specific epithet. The leaf is sessile to shortly petiolate, the blade narrowly ovate to narrowly oblong, long acuminate to an acute apex, and cordate at the base.
S. officinalis subsp. lavandulifolia grows 30 centimetres (1 ft) tall and wide, with a reclining habit and narrow, lanceolate, whitish-gray evergreen leaves that are less than 50 mm (2 in) long. The leaves grow opposite each other on the stem and appear to grow in bunches. When the leaves are rubbed, oils give off a fragrance similar to rosemary.
It is semi-deciduous, depending on the location and severity of drought, shallow rooted, and drought tolerant by leaf curling rather than drought-avoiding through leaf drop. Black sage readily hybridizes with three other coastal scrub Salvias: Salvia apiana (Californian white sage), Salvia leucophylla (San Luis purple sage), and Salvia clevelandii.
The spiced chicken thighs are nestled into the pan with fall veggies and herbs, then finished with a drizzle of balsamic glaze, pomegranate seeds, and extra sage leaves for good measure. Get Ree's ...
Alangium salviifolium, commonly known as sage-leaved alangium, is a flowering plant in the Cornaceae family. It is also commonly known as Ankolam in Malayalam, Ankola in Kannada, Akola or Ankol in Hindi and Alanji in Tamil. In India, Its mostly found in dry regions in plains and low hills and also found on roadsides. [2] [3]