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2. Cullen skink - Wikipedia

   en.wikipedia.org/wiki/Cullen_skink

   Cullen skink is a thick Scottish soup made of smoked haddock, potatoes, and onions. An authentic Cullen skink will use finnan haddie, but it may be prepared with any other undyed smoked haddock. Sometimes ocean perch or salmon are used in the soup. This soup is a local speciality from the town of Cullen in Moray on the northeast coast of ...

3. Finnan haddie - Wikipedia

   en.wikipedia.org/wiki/Finnan_haddie

   Finnan has a long association with the traditional Scottish fish soup Cullen skink, and most old Scottish recipe books cite Finnan haddie as the smoked haddock to be used for this dish. [citation needed] The traditional preparation is to roast or grill the whole pieces of fish over high heat. [4]

4. Haddock - Wikipedia

   en.wikipedia.org/wiki/Haddock

   The haddock (Melanogrammus aeglefinus) is a saltwater ray-finned fish from the family Gadidae, the true cods.It is the only species in the monotypic genus Melanogrammus.It is found in the North Atlantic Ocean and associated seas, where it is an important species for fisheries, especially in northern Europe, where it is marketed fresh, frozen and smoked; smoked varieties include the Finnan ...

5. Smoked fish - Wikipedia

   en.wikipedia.org/wiki/Smoked_fish

   For this reason, in the US, cold-smoked fish is largely confined to specialty and ethnic shops. In the Netherlands, commonly available varieties include both hot- and cold-smoked mackerel, herring and Baltic sprats. Hot-smoked eel is a specialty in the Northern provinces, but is a popular deli item throughout the country.

6. Smoked Fish Dip Is a Tradition on Florida's Forgotten Coast ...

   www.aol.com/lifestyle/smoked-fish-dip-tradition...

   News. Science & Tech

7. Arbroath smokie - Wikipedia

   en.wikipedia.org/wiki/Arbroath_smokie

   The following morning, the people found some of the barrels had caught fire, cooking the haddock inside. Inspection revealed the haddock to be quite tasty. [ dubious – discuss ] It is much more likely the villagers were of Scandinavian descent, as the 'Smokie making' process is similar to smoking methods which are still employed in areas of ...

8. Acme Smoked Fish Corp. - Wikipedia

   en.wikipedia.org/wiki/Acme_Smoked_Fish_Corp.

   Acme Smoked Fish Corp. is the largest producer of smoked salmon in North America, [1] [2] [3] and is also a manufacturer and seller of pickled herring and other smoked and cured seafood products. Acme Smoked Fish has US-based facilities located in New York City, Massachusetts , North Carolina , and Florida, as well as international locations in ...

9. Cod as food - Wikipedia

   en.wikipedia.org/wiki/Cod_as_food

   Canned cod liver. Cod is popular as a food with a mild flavour and a dense, flaky white flesh.Young Atlantic cod or haddock prepared in strips for cooking is called scrod.Cod's soft liver can be canned or fermented into cod liver oil, providing an excellent source of vitamin A, vitamin D, vitamin E and omega-3 fatty acids (EPA and DHA).