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Martha Stewart. No dessert quite says “all-American” like a golden brown, perfectly flaky, double-crust apple pie. In fact, even though I enjoy all kinds of desserts, I think I prefer a slice ...
Martha Stewart's Pumpkin Seed Brittle by Martha Stewart. After you’ve carved your pumpkins, don’t discard the pumpkin seeds. Clean them and turn them into a sweet and crunchy brittle for snacking.
A slice of pumpkin pie is delicious, but a slice of pumpkin cheesecake is even more over the top! Garnish the creamy, spiced dessert with whipped cream, caramel sauce, and chopped pecans for even ...
BEAT cream cheese, 3/4 cup sugar and vanilla with mixer until blended. Add eggs, 1 at a time, beating after each just until blended. Remove 1-1/2 cups batter. Stir remaining sugar, pumpkin and spices into remaining batter. SPOON half the pumpkin batter into crust; top with spoonfuls of half the plain batter. Repeat layers; swirl gently with knife.
Get the recipe: Pumpkin Cheesecake Brownies. Jenni Field's Pastry Chef Online. A simple Oreo crust holds creamy, smooth, luscious Biscoff cheesecake topped with a Biscoff ganache and brown sugar ...
These simple, but oh-so delectable no-bake pumpkin cheesecake cups are easy to make, and will be a hit with the whole family! To start, toss a block of cream cheese into a bowl.
These simple, but oh-so delectable no-bake pumpkin cheesecake cups are easy to make, and will be a hit with the whole family! ... 25 new recipes to bring in the new year. Food.
Add pumpkin pie spice and cook, stirring, until fragrant, about 30 seconds. Add milk, cream cheese, and pumpkin puree and cook, stirring constantly, until thickened and well combined, about 5 minutes.
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