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Tourtière (French:, Quebec French: [tuʁt͡sjaɛ̯ʁ]) is a French Canadian meat pie dish originating from the province of Quebec, usually made with minced pork, veal or beef and potatoes. Wild game meat such as bear meat or venison is sometimes used. [1] It is a traditional part of the Christmas réveillon and New Year's Eve meal in Quebec.
This variant originates from the Saguenay-Lac-Saint-Jean region of Quebec. The tourtière du Lac-Saint-Jean differs from a regular tourtière by having thicker crust, cubes of potatoes, meats and broth (instead of only minced meat), as well as being placed in a much larger and deeper container.
Finally, the British imported many recipes like mashed potatoes, crumble, and meat pies. The selling of pork in marché Bonsecours in 1926. Because tensions with the young United States alleviated, the period following the Aroostook War in 1839 saw increased interaction between Québec and New England .
The New York Stock Exchange crashed on October 24, 1929, known as Black Thursday. It was the first of many financial calamities that created the most notorious period of economic depression in ...
3. Green Bean Casserole. One of the most enduring recipes on this list, green bean casserole has been a polarizing staple at family gatherings since its birth in a Campbell Soup Co. test kitchen ...
Cuisine of Quebec. Subcategories. This category has the following 2 subcategories, out of 2 total. A. Acadian cuisine (7 P) M. Montreal cuisine (1 C, 12 P)
The 1940s brings the era of the Duplessis Orphans. 1940 - After many years of battle by suffragettes, Quebec women are allowed to vote and run for office in provincial elections. 1940 - Camillien Houde, mayor of Montreal, is arrested for his public countenancing of the men of Quebec to ignore the government's National Registration Act. He is ...
Nun's farts (Pets de sœur in French), is a French Canadian dessert that is made from pie dough; often from left over Tourtière dough, that is layered with butter, brown sugar, then rolled, sliced, placed in a pan, covered with additional brown sugar, and finally baked. [1]