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Although their origin is unclear, Red Maasai sheep are endemic to Kenya and have long been a part of the farming cultures of the Great Rift Valley. Though traditional Maasai culture places cattle in higher prominence than small ruminants, many Maasai and smallholders in Kenya, Tanzania, and Uganda have raised the breed. [1] [2] [3]
Most of the game's terminology is based on metaphors that are related to cattle farming: seeds are cows, pits are enclosures, and some pits are "bulls". Note that the same cattle-based metaphors are used for mancalas found in completely unrelated (but also pastoral) cultures, such as the Mongolian game Unee tugaluulax .
This pushed Maasai into Tarangire area to avoid contact with wildebeest calving areas in the short grass-plains. Such areas are associated with the spread of Malignant Catarrhal Fever that affects cattle. Between 1962 and 1963 the worst drought in 50 years hit most parts of the country including Tarangire area and killed many wildlife and ...
Maasai herder with his livestock in Kenya. There is a variation in genetic makeup of the farm animals driven mainly by natural and human based selection. [34] For example, pastoralists in large parts of Sub Saharan Africa are preferring livestock breeds which are adapted to their environment and able to tolerate drought and diseases. [35]
A Maasai herdsman grazing his cattle inside the Ngorongoro crater, Tanzania. Traditionally, the Maasai diet consisted of raw meat, raw milk, honey and raw blood from cattle—note that the Maasai cattle are of the Zebu variety. Most of the milk is consumed as fermented milk or buttermilk (a by-product of butter making). Milk consumption figures ...
Maasai warrior Kamunu Saitoti had been hunting for the better part of a day when at last he came across lion tracks in the dusty soil. It was 2007 in the Maasai-owned territory of Eselenkei in ...
The herded livestock include cattle, water buffalo, yaks, llamas, sheep, goats, reindeer, horses, donkeys or camels, or mixtures of species. Nomadic pastoralism is commonly practised in regions with little arable land , typically in the developing world , especially in the steppe lands north of the agricultural zone of Eurasia. [ 2 ]
The Kwavi supplemented their herds by raiding other communities for cattle based on a mythological belief that all cattle on earth belonged to them (and Masai) by divine gift. A notable food belief held by the Kwavi was that nourishment provided by cereals enfeebles and was thus only suited to the tribes of the mountains in their territories.
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