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  2. Scientists discover why most tomatoes taste awful -- and how ...

    www.aol.com/article/2016/09/21/scientists...

    Greenhouse tomatoes are a crime against humanity.Ask any foodie — the ideal tomato is grown outdoors in the finest soil; it matures throughout the early and midsummer, just in time for harvest ...

  3. Modified starch - Wikipedia

    en.wikipedia.org/wiki/Modified_starch

    Drying methods to make starches cold-water-soluble are extrusion, drum drying, spray drying or dextrinization. Other starch derivatives, the starch sugars, like glucose, high fructose syrup, glucose syrups, maltodextrins, starch degraded with amylase enzyme are mainly sold as liquid syrup to make a sweetener.

  4. Toluidine blue - Wikipedia

    en.wikipedia.org/wiki/Toluidine_blue

    The strongly acidic macromolecular carbohydrates of mast cells and cartilage are coloured red by the blue dye, a phenomenon called metachromasia. Alkaline solutions of toluidine blue are commonly used for staining semi-thin (0.5 to 1 μm) sections of resin-embedded tissue. At high pH (about 10) the dye binds to nucleic acids and all proteins.

  5. Cellobiose - Wikipedia

    en.wikipedia.org/wiki/Cellobiose

    Cellobiose is a disaccharide with the formula (C 6 H 7 (OH) 4 O) 2 O. It is classified as a reducing sugar - any sugar that possesses the ability or function of a reducing agent. The chemical structure of cellobiose is derived from the condensation of a pair of β-glucose molecules forming a β(1→4) bond.

  6. Alkaline diet - Wikipedia

    en.wikipedia.org/wiki/Alkaline_diet

    Alkaline ash is produced by fruits and vegetables, except cranberries, prunes and plums. Since the acid or alkaline ash designation is based on the residue left on combustion rather than the acidity of the food, foods, such as citrus fruits, that are generally considered acidic are actually considered alkaline producing in this diet. [11]

  7. Experts Explain Exactly Why Pasta In Europe Doesn't Make Your ...

    www.aol.com/experts-explain-exactly-why-pasta...

    "Movement is such a simple but underrated tool for digestion," says Murphy Richter, who adds that being active increases blood flow to digestive organs, helps regulate blood sugar, and can help ...

  8. Tannic acid - Wikipedia

    en.wikipedia.org/wiki/Tannic_acid

    Quercitannic acid is one of the two forms of tannic acid [4] found in oak bark and leaves. [5] The other form is called gallotannic acid and is found in oak galls.. The quercitannic acid molecule is also present in quercitron, a yellow dye obtained from the bark of the Eastern black oak (Quercus velutina), a forest tree indigenous in North America.

  9. pH-sensitive polymers - Wikipedia

    en.wikipedia.org/wiki/PH-sensitive_polymers

    pH sensitive polymers can be broken into two categories: those with acidic groups (such as -COOH and -SO 3 H) and those with basic groups (-NH 2). The mechanism of response is the same for both, only the stimulus varies. The general form of the polymer is a backbone with functional "pendant groups" that hang off of it.