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  2. Pectinase - Wikipedia

    en.wikipedia.org/wiki/Pectinase

    It is useful because pectin is the jelly-like matrix which helps cement plant cells together and in which other cell wall components, such as cellulose fibrils, are embedded. Therefore, pectinase enzymes are commonly used in processes involving the degradation of plant materials, such as speeding up the extraction of fruit juice from fruit ...

  3. Chitinase - Wikipedia

    en.wikipedia.org/wiki/Chitinase

    Like cellulose, chitin is an abundant biopolymer that is relatively resistant to degradation. [17] Many mammals can digest chitin and the specific chitinase levels in vertebrate species are adapted to their feeding behaviours. [18] Certain fish are able to digest chitin. [19] Chitinases have been isolated from the stomachs of mammals, including ...

  4. Toluidine blue - Wikipedia

    en.wikipedia.org/wiki/Toluidine_blue

    Toluidine blue is a basic thiazine metachromatic dye with high affinity for acidic tissue components. [2] It stains nucleic acids blue and polysaccharides purple and also increases the sharpness of histology slide images. It is especially useful today for staining chromosomes in plant or animal tissues, as a replacement for Aceto-orcein stain.

  5. Food intolerance - Wikipedia

    en.wikipedia.org/wiki/Food_intolerance

    Food intolerance reactions can include pharmacologic, metabolic, and gastro-intestinal responses to foods or food compounds. Food intolerance does not include either psychological responses [3] or foodborne illness. A non-allergic food hypersensitivity is an abnormal physiological response.

  6. Wall stress relaxation - Wikipedia

    en.wikipedia.org/wiki/Wall_stress_relaxation

    Cells tend to grow transversely to the cellulose microfibril orientation. [2] It has been found that cell walls expand faster under acidic conditions, this is called acid growth. Treating living cells with acid induces acidification of the cell wall by activating an ATPase in the cell wall's plasma membrane. [1]

  7. Scientists make way for gene-edited tomatoes as vegan ... - AOL

    www.aol.com/lifestyle/scientists-way-gene-edited...

    If British scientists have their way, two medium-sized tomatoes a day could keep the doctor away. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 ...

  8. Sucrose intolerance - Wikipedia

    en.wikipedia.org/wiki/Sucrose_intolerance

    Sucrose intolerance or genetic sucrase-isomaltase deficiency (GSID) is the condition in which sucrase-isomaltase, an enzyme needed for proper metabolism of sucrose (sugar) and starch (e.g., grains), is not produced or the enzyme produced is either partially functional or non-functional in the small intestine. All GSID patients lack fully ...

  9. Experts Explain Exactly Why Pasta In Europe Doesn't Make Your ...

    www.aol.com/lifestyle/experts-explain-exactly...

    "Movement is such a simple but underrated tool for digestion," says Murphy Richter, who adds that being active increases blood flow to digestive organs, helps regulate blood sugar, and can help ...