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  2. Chitinase - Wikipedia

    en.wikipedia.org/wiki/Chitinase

    Like cellulose, chitin is an abundant biopolymer that is relatively resistant to degradation. [17] Many mammals can digest chitin and the specific chitinase levels in vertebrate species are adapted to their feeding behaviours. [18] Certain fish are able to digest chitin. [19] Chitinases have been isolated from the stomachs of mammals, including ...

  3. Cellobiose - Wikipedia

    en.wikipedia.org/wiki/Cellobiose

    Cellobiose is a disaccharide with the formula (C 6 H 7 (OH) 4 O) 2 O. It is classified as a reducing sugar - any sugar that possesses the ability or function of a reducing agent. The chemical structure of cellobiose is derived from the condensation of a pair of β-glucose molecules forming a β(1→4) bond.

  4. Toluidine blue - Wikipedia

    en.wikipedia.org/wiki/Toluidine_blue

    Toluidine blue is a basic thiazine metachromatic dye with high affinity for acidic tissue components. [2] It stains nucleic acids blue and polysaccharides purple and also increases the sharpness of histology slide images. It is especially useful today for staining chromosomes in plant or animal tissues, as a replacement for Aceto-orcein stain.

  5. Scientists discover why most tomatoes taste awful -- and how ...

    www.aol.com/article/2016/09/21/scientists...

    RELATED: Different ways to eat tomatoes "Fruits harvested from off-season, greenhouse-grown tomato plants have a poor reputation," the authors write. "These studies represent the first reported ...

  6. Food intolerance - Wikipedia

    en.wikipedia.org/wiki/Food_intolerance

    Food intolerance reactions can include pharmacologic, metabolic, and gastro-intestinal responses to foods or food compounds. Food intolerance does not include either psychological responses [3] or foodborne illness. A non-allergic food hypersensitivity is an abnormal physiological response.

  7. Pectinase - Wikipedia

    en.wikipedia.org/wiki/Pectinase

    It is useful because pectin is the jelly-like matrix which helps cement plant cells together and in which other cell wall components, such as cellulose fibrils, are embedded. Therefore, pectinase enzymes are commonly used in processes involving the degradation of plant materials, such as speeding up the extraction of fruit juice from fruit ...

  8. Experts Explain Exactly Why Pasta In Europe Doesn't Make Your ...

    www.aol.com/experts-explain-exactly-why-pasta...

    "Movement is such a simple but underrated tool for digestion," says Murphy Richter, who adds that being active increases blood flow to digestive organs, helps regulate blood sugar, and can help ...

  9. Tannic acid - Wikipedia

    en.wikipedia.org/wiki/Tannic_acid

    Quercitannic acid is one of the two forms of tannic acid [4] found in oak bark and leaves. [5] The other form is called gallotannic acid and is found in oak galls.. The quercitannic acid molecule is also present in quercitron, a yellow dye obtained from the bark of the Eastern black oak (Quercus velutina), a forest tree indigenous in North America.