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The name Becel originates from the initials BCL (Blood Cholesterol-Lowering).When introduced, the makers of Becel claimed to achieve a blood cholesterol-lowering effect by modifying the triacylglycerol (TAG) profile of the fat used in the margarine under the idea that an increased level of polyunsaturated fatty acids (PUFA) reduces the blood cholesterol level.
Flora is a brand of spread produced by Flora Food Group (except in southern Africa where it is produced by Siqalo Foods, a subsidiary of Remgro).The original manufacturer Unilever came up with the brand after being asked by medical professionals to develop a healthier alternative to traditional margarines, lard and butter.
Flora Food Group B.V. is a Dutch food company owning multiple brands of margarine, food spreads, and plant-based foods, including Flora and Blue Band.It states that it is the largest plant-based consumer packaged goods company in the world, operating in 95 countries.
With just 5 ingredients you probably already have in your pantry, you can make these delicious, chewy brownies with no added sugar. Whip up a batch as a healthy dessert or for grab-and-go energy ...
Benecol spread as marketed in Finland. Benecol is a brand of cholesterol-lowering food products owned by the Finnish company Raisio Group, which owns the trademark.. Raisio Group licenses the Benecol brand and sells the ingredient stanol ester to food companies around the world.
Health Benefits of Plant-Based Proteins “Plant-based proteins are nutrient powerhouses that support overall health by delivering fiber, antioxidants and essential amino acids,” says Simpson ...
(See here for a full list of the recalled products, along with their UPC codes and best-by dates.) Image of recalled MadeGood granola bars. / Credit: Food and Drug Administration
The benefits are estimated at $140 billion over 20 years mainly from lower health care spending. [ 165 ] The FDA agreed in May 2018 to give companies one more year to find other ingredients for enhancing product flavors or greasing industrial baking pans, effectively banning trans fats in the U.S. from May 2019 onwards.