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Chinese-Americans in Portland, Maine refers to the Chinese-American residents and businesses of Portland, Maine, United States. An informal and small Chinatown once existed around Monument Square. The first Chinese person arrived in 1858 with the Chinatown forming around 1916, mainly lasting until around 1953.
In 2019, the Portland Mercury included Stretch the Noodle in a list of the city's 50 best multicultural restaurants and food carts, [13] and Time Out's Jen Woo included the business in an overview of "the best food trucks in Portland to get your grub on". [14]
Mei Sum Bakery is an Asian Pacific American-owned Cantonese bakery in Portland, Oregon's Jade District. Operating in southeast Portland's South Tabor neighborhood as one of the city's few Chinese bakeries, Mei Sum serves baozi, mooncakes, pastries, sponge cakes, tarts, and other baked goods. The bakery has garnered a generally positive reception.
Duck House Chinese Restaurant, or simply Duck House, is a Chinese restaurant in Portland, Oregon, in the United States. [ 1 ] [ 2 ] The 100-seat restaurant opened in 2016. [ 3 ]
Wong's King was established in 2004. According to Michael Russell of The Oregonian, "The restaurant was born out of a small chain of American-style Chinese restaurants with locations in Sandy, Gresham and Southeast Portland, and was 'bankrolled by untold thousands of orders of kung pao chicken,' according to a 2005 review from The Oregonian, which called Wong's King Seafood a 'new benchmark ...
The restaurant's exterior, 2022. Drew Tyson included Ocean City in Thrillist's 2014 "guide to Portland's 6 best dim sum spots". He wrote, "One of the big three on 82nd and a well-known haven for Asian food, Ocean City might not get the general recognition of Wong's King... but if you ask most of the city's top chefs they'd say this spot is their favorite.
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