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Fortified wine is a wine to which a distilled spirit, usually brandy, has been added. [1] In the course of some centuries, [ 2 ] winemakers have developed many different styles of fortified wine, including port , sherry , madeira , Marsala , Commandaria wine , and the aromatised wine vermouth .
In 1866, the first commercial winery opened in Canada, situated on Pelee Island in Ontario. [3] During the first half of the twentieth century, the temperance movement and later consumer demand for fortified and sweet wines hampered the development of a quality table wine industry. Consumer demand did not shift from sweet and fortified wines to ...
Wine designated as "Cellared in Canada" can be sold in Canadian wine shops as local, domestic wine even though it generally made from foreign grapes. Depending on the province in which it is produced, Cellared in Canada is a category of Canadian wine that is produced with varying quantities of foreign bulk wine and Canadian wine.
Quebec wine makers have developed a large array of products including dry, semi-dry and fortified wines (including Vin doux naturel styles). Additionally the region produces ice wines, late harvest wines, sparkling wines and fruit wines. Quebec counts six regions where vines are cultivated.
Flavored fortified wine or tonic wine is inexpensive fortified wine that typically has an alcohol content between 13% and 20% alcohol by volume (ABV). They are made from various fruits (including grapes and citrus fruits) with added sugar , artificial flavor , and artificial color.
Mogen David Wine Co. is a company based in Westfield, New York that makes wines, including the fortified wine MD 20/20. Mogen David Wine Co. is a trademark held by their parent company The Wine Group in Livermore, California .
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