Search results
Results from the WOW.Com Content Network
It has been popular worldwide since the early 20th century, and has been prepared and discussed by many chefs. Delia Smith called it "one of the best combinations of salad ingredients ever invented" [1] and Gordon Ramsay said that "it must be the finest summer salad of all". [2] Salade niçoise can be served either as a composed salad or as a ...
A salad with chicken flavored by Chinese seasonings, popular in the United States. Çoban salatası: Turkey: Vegetable salad A combination of finely chopped tomatoes, cucumbers, onions, green peppers and flat-leaf parsley. The dressing consists of a simple mix of lemon juice, extra virgin olive oil and salt. Cobb salad: United States: Vegetable ...
Gratin dauphinois (a traditional regional French dish based on potatoes and crème fraîche) Quenelle (flour, butter, eggs, milk and fish, traditionally pike, mixed and poached) Raclette (the cheese is melted and served with potatoes, ham and often dried beef) Soupe à l'oignon (onion soup based on meat stock, often served gratinéed with ...
Nutrition: Apple Pecan Salad With Dressing (Per 1 Packet) CALORIES: 540 FAT: 27 g (Saturated Fat: 10 g) SODIUM: 1,360 mg CARBS: 44 g (Fiber: 6 g, Sugar: 34 g) PROTEIN: 31 g. One of four fresh-made ...
To Erin French, "the perfect salad is one that looks like it fell from the heavens into a sky-high mound." ... most gorgeous salad, made of succulent lettuce leaves dotted with forget-me-nots, and ...
Nutrition: (Per 1 salad): Calories: 670 Fat: 40 g (Saturated Fat: 8 g, Trans Fat: 0.5 g) Sodium: 1410 mg Carbs: 45 g (Fiber: 7 g, Sugar: 7 g) 34 g protein. This salad has romaine and crisp mixed ...
One of her most popular dishes was Tétons de Vénus (En: Venus' breasts), large breast-shaped quenelles. [ 24 ] Mère Fillioux ( Françoise Fillioux , 1865–1925) was the first Mère whose "reputation was known well beyond the limits of the city and region."
For premium support please call: 800-290-4726 more ways to reach us