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Serious Pie is a pizza chain with multiple locations in the Seattle metropolitan area. In Seattle, the business has operated in the Ballard, [2] Belltown and South Lake Union neighborhoods, [3] [4] and inside the Starbucks Reserve Roastery on Capitol Hill. [5]
It was replaced with Serious Pie, another business by Tom Douglas. Gabe Guarente of Eater Seattle wrote, "Dahlia Lounge was the restaurant that launched Douglas's culinary empire. Its inventive approach to Pacific Northwest fare and mix of global influences marked a touchstone for Seattle's growing downtown dining scene in the 90s, and helped ...
In July 2004, Douglas opened Lola. In 2006, he opened a pizzeria, known as Serious Pie. The original location, Serious Pie Virginia, is in downtown Seattle, and the second location, Serious Pie and Biscuit, was located in the South Lake Union neighborhood until its closure due to the COVID-19 pandemic. [5]
Serious Pie in Seattle. Photo: Serious Pie / Facebook. As the chef-owner of two of his own pizza concepts, Tyler Fenton knows his way around a good slice.
Interior, 2022. Dahlia Bakery is a bakery and pastry shop in Seattle's Belltown neighborhood, operated by Tom Douglas.The business serves bread, sandwiches (including breakfast sandwiches), [4] and pastries for breakfast and lunch. [5]
Skip: Serious Pie. Seattle, Washington. Why It's Not Worth It: The pizza is tasty but you’re looking at spending nearly $30 for a small personal pizza.
The business was established in 2006 and operates three coffee shops. In addition to the flagship in downtown Seattle, SCW has outposts in Ballard and South Lake Union, called Ballard Coffee Works and Cascade Coffee Works, respectively. A location on Capitol Hill called Capitol Coffee Works opened in 2017 and closed c. 2022. Previously ...
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