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The creation of USDA's Crop Reporting Board in 1905 (now called the Agricultural Statistics Board) was another landmark in the development of a nationwide statistical service for agriculture. A USDA reorganization in 1961 led to the creation of the Statistical Reporting Service, known today as National Agricultural Statistics Service (NASS). [1]
This merger brought together "responsibility for the collection of farm-level crop and livestock data with that for major domestic and foreign commodity market transactions" in a single agency. [1] While the USDA's data collection activities were developing, the department was also developing expertise in agricultural economics research. [1]
The Livestock Mandatory Reporting Act of 1999 (Title IX of the FY2000 USDA appropriations act (P.L. 106-78)) requires large packers and importers to report to USDA the details of all transactions involving purchases of livestock and imported boxed lamb cuts, and the details of all transactions involving domestic and export sales of boxed beef cuts, sales of domestic and imported boxed lamb ...
The United States Department of Agriculture (USDA) is an executive department of the United States federal government that aims to meet the needs of commercial farming and livestock food production, promotes agricultural trade and production, works to assure food safety, protects natural resources, fosters rural communities and works to end hunger in the United States and internationally.
The Agricultural Marketing Service (AMS) is an agency of the United States Department of Agriculture; it maintains programs in five commodity areas: [4] cotton and tobacco; dairy; fruit and vegetable; livestock and seed; and poultry. These programs provide testing, standardization, grading and market news services for those commodities, and ...
A spreadsheet developed by Kansas State University agricultural economist Kevin C. Dhuyvetter and beef specialist Dale Blasi to calculate the costs of a RFID-based animal identification system, published in July 2005, puts the costs at $7.21 per head for a herd of 250 cattle, based on variables including the cost of tags and hardware such as ...
The law required that United States Department of Agriculture (USDA), through the Bureau of Animal Industry, to inspect salted pork and bacon intended for exportation. In 1891, this law was amended to require the inspection and certification of all live cattle and beef intended for exportation.
The Roman L. Hruska U.S. Meat Animal Research Center (USMARC) is a livestock research facility in Clay Center, Nebraska. The center researches methods for increasing the efficiency of livestock production. The center maintains around 30,000 animals for its experiments, 44 scientists, and 73 technicians. [1]