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In the Odyssey, Homer describes these immortal cattle as handsome (ἄριστος), wide-browed (εὐρυμέτωπος), fat, and straight-horned (ὀρθόκραιρος). [4] The cattle were guarded by Helios's daughters, Phaëthusa and Lampetië , and it was known by all that any harm to any single animal was sure to bring down the wrath ...
In ancient Greece and Rome, the captive breeding of livestock, particularly the rearing of cattle, was an integral part of the economy. In both the Greek and Roman economies of antiquity, cattle were seen as a determiner of wealth, and herds often served as a dowry in certain arranged-marriage scenarios, as they still do today in many African ...
In ancient Greece, a hecatomb (UK: / ˈ h ɛ k ə t uː m /; US: / ˈ h ɛ k ə t oʊ m /; Ancient Greek: ἑκατόμβη hekatómbē) was a sacrifice of 100 cattle (hekaton "one hundred", bous "bull") to the Greek gods. In practice, as few as 12 could make up a hecatomb. [1]
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Horses have had a significant place in the history and culture of Greece since ancient times. They appear frequently in the literature, art and mythology of the Mycenaean and later civilisations of Ancient Greece. As in other European countries, the number of horses in the country fell sharply in the twentieth century with the advent of motor ...
An ear of barley, symbol of wealth in the city of Metapontum in Magna Graecia (i.e. the Greek colonies of southern Italy), stamped stater, c. 530–510 BCE. During the early time of Greek history, as shown in the Odyssey, Greek agriculture - and diet - was based on cereals (sitos, though usually translated as wheat, could in fact designate any type of cereal grain).
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Agriculture in ancient Greece was hindered by the topography of mainland Greece that only allowed for roughly 10% of the land to be cultivated properly, necessitating the specialised exportation of oil and wine and importation of grains from Thrace (centered in what is now Bulgaria) and the Greek colonies of Pontic Greeks near the Black Sea.
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