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Indo-Fijian families may stick to traditional rice, dhal and either a meat or vegetable curry accompanied by a salad or chutney. Masala tea is the main drink in many Indo-Fijian households. Many city people, however, are turning to easily available Western fast food, which is now becoming a popular choice for younger generations.
Natural disasters brought in food aid from New Zealand, Australia, and the US, then world wars in the mid-20th century, foreign foods became a bigger part of daily diets while retaining ancestral foods like taro and coconuts. [14] Building an earth oven is very labor-intensive, often made for larger festivities or religious ceremonies. [15]
ʻOta ʻika is a Oceanian dish consisting of raw fish marinated in citrus juice and coconut milk. The Tongan, Tahitian, and Samoan variants are essentially identical in that the raw fish is briefly marinated in lemon or lime juice until the surface of the flesh becomes opaque.
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The Rotumans (Rotuman: Rotuạm; Fijian: Ro) are a Polynesian ethnic group native to Rotuma, an island group forming part of Fiji. [4] The island itself is a cultural melting pot at the crossroads of the Micronesian, Melanesian and Polynesian divisions of the Pacific Ocean, and due to the seafaring nature of traditional Pacific cultures, the indigenous Rotuman have adopted or share many ...
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The culture of Fiji is a tapestry of native Fijian, Indian, European, Chinese and other nationalities. Culture polity traditions, language, food costume, belief system, architecture, arts, craft, music, dance, and sports will be discussed in this article to give you an indication of Fiji's indigenous community but also the various communities which make up Fiji as a modern culture and living.
The Fijian community in the UK is fairly tight-knit and they enjoy large banquets and meals together, where traditional Fijian dishes are cooked in earth ovens, Lovo is a popular with the community whilst other foods such as chicken, lamb, fish with coconut milk alongside yam and sweet potatoes are also popular. [16]