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2. 7 celebrity chefs with cookware collections at QVC — Martha ...

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   The celebrity chef is part of QVC's Quintessential 50 — a group of women over 50 that also includes Martha Stewart, Kathie Lee Gifford and Donna Kelce. (Denise Truscello via Getty Images)

3. Cannelloni - Wikipedia

   en.wikipedia.org/wiki/Cannelloni

   Cannelloni (Italian: [kannelˈloːni]; Italian for 'large reeds') are a cylindrical type of egg-based stuffed pasta generally served baked with a filling and covered by a sauce in Italian cuisine. [1] Popular stuffings include spinach and ricotta or minced beef. The shells are then typically covered with tomato sauce.

4. List of casserole dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_casserole_dishes

   Potatoes au gratin – Cooking technique of creating a browned crust (potatoes gratiné) Green bean casserole – American dish from the 1950s Hotdish – Casserole from the American Upper Midwest – typically contains a starch , a meat or other protein, and a canned or frozen vegetable, mixed with canned soup

5. Martha Stewart’s Brioche Stuffing Is ‘Definitely a Must for ...

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   Martha Stewart's Brioche Stuffing with Leeks, Apples and Pears. 2 lbs. brioche bread, cut into 1-in. cubes. ¾ cup (6 oz.) unsalted butter, plus more for baking dishes

6. Everyday Food - Wikipedia

   en.wikipedia.org/wiki/Everyday_Food

   Everyday Food (from the test kitchens of Martha Stewart Living) was a digest size cooking magazine and PBS public television program published and produced by Martha Stewart Living Omnimedia (MSLO). Both feature quick and easy recipes targeted at supermarket shoppers and the everyday cook.

7. 25 Fall Pasta Recipes to Serve This Season That Taste Like ...

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   Juicy beef tenderloin, ... Get the recipe. 19. Spicy Pumpkin and Pesto Cheese-Stuffed Shells. Half Baked Harvest. Time Commitment: 1 hour. Why ... zip and color and cooking all the ingredients in ...

8. Make-Ahead Unstuffed Shells Recipe - AOL

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   Spread half the meat sauce onto bottom of 13x9-inch baking dish sprayed with cooking spray; cover with layers of pasta mixture and remaining meat sauce. Sprinkle with mozzarella; cover with foil. Refrigerate up to 24 hours. HEAT oven to 375ºF. Bake casserole, covered, 40 to 45 min. or until heated through, uncovering after 30 min. Kraft ...

9. How to Make a Casserole 10x Better, According to Martha Stewart

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