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Patsy's Pizzeria was founded in what used to be the predominantly Italian neighborhood of East Harlem, or Italian Harlem, in 1933 by Pasquale "Patsy" Lanceri. [1] When it opened it was one of New York's earliest pizzerias along with Lombardi's, Totonno's and John's. [3]
The High School of Performing Arts (informally known as "PA") was a public alternative high school established in 1947 and located at 120 West 46th Street in the borough of Manhattan, New York City, from 1948 to 1984. In 1961, the school was merged with another alternative arts school, the High School of Music & Art, while each retained its own ...
PPAS maintains professional partnerships with several nearby organizations, including the Juilliard School, School of American Ballet, American Ballet Theatre, and Alvin Ailey American Dance Theater. [4] Since 2010, the Waterwell Drama Program (WDP), which was co-founded in 2002 by actor Arian Moayed, has spearheaded PPAS' drama department. [5] [6]
Starting in the United States as a butcher, Vincenzo noticed an increased demand for macaroni during World War I, so he started making it in the back of his shop in the Williamsburg neighborhood of Brooklyn, New York. The company opened a pasta factory at 473 Kent Avenue in Brooklyn using an extruder made by I. DeFrancisci & Son, now called DEMACO.
The company was founded by Antoine Zerega in Brooklyn, New York in 1848 making it the first pasta company in the United States. [1] [2] Antoine's son Frank was a pasta maker for 83 years and served as the company's president. Both Zerega Avenue in the Bronx and the elevated train station on the New York City Subway's Pelham Line were named ...
Tony and instructor Laura Meyer with a class of graduating students of the International School of Pizza. Gemigani is the first certified Master Instructor in the United States. [41] [by whom?] He opened the International School of Pizza and the United States School of Pizza under the Scuola Italiana Pizzaioli. Gemignani and his fellow ...
Lombardi's is a pizzeria at 32 Spring Street on the corner of Mott Street in the Nolita neighborhood of Manhattan in New York City. Opened in 1905, it has been recognized by the Pizza Hall of Fame as the first pizzeria in the United States. [1]
The school was founded in 1909 by Guglielmo Marconi as the Marconi Institute. [5] By 1919 the school changed its name to RCA Institutes and then in 1974 it became Technical Career Institutes. [5] In 2009–2010 TCI had a 24% graduation rate and a 34.9% loan default rate, earning it the title from USA Today news as a "red flag school". [6]