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By the 17th century, spice cake was something similar to the modern raisin bread, usually having spices, sugar, dried fruit, eggs, and butter in the yeast dough. [6] The sizes ranged from individual buns to ordinary loaves to the great cake , which was a very large cake, sometimes weighing more than 50 pounds (25 kg) that was baked for holidays ...
Pain d'épices (French: [pɛ̃ depis]) or pain d'épice (French for 'spice bread') is a French cake or quick bread. Its ingredients, according to Le Dictionnaire de l'Académie française (1694), were "rye flour, honey and spices". [1] In Alsace, a considerable tradition incorporates a pinch of cinnamon.
Lardy cake, also known as lardy bread, lardy Johns, dough cake, dripper, and fourses cake, is a traditional spiced bread enriched with lard and found in several southern counties of England, including Sussex, Surrey, Hampshire, Berkshire, Wiltshire, Dorset and Gloucestershire, each claiming to be the original source.
Here, and especially in its capital, Bologna, layers of lasagna are traditionally green (the colour is obtained by mixing spinach or other vegetables into the dough) [26] and served with ragù (a thick sauce made with onions, carrots, celery, finely ground pork and beef, butter, and tomatoes), [27] [28] béchamel sauce, and Parmesan cheese.
Gyeongju bread is a common name for what's also called "Hwangnam bread". The pastry is named after Hwanghae Province, the province of its origin, which was divided into the North and South Hwanghae Provinces in 1954. A local specialty of Gyeongju City, South Korea. A small pastry with a filling of red bean paste. Gyeongju bread was first baked ...
To make Garten's apple spice cake, you'll need: 1 ½ pounds Granny Smith apples, peeled, cored, and ¼-inch diced. 3 extra-large eggs, at room temperature
A dense and moist cake containing cornmeal, bread crumbs or stale bread, figs, raisins, diced apples, lemon rind and orange rind. Butter cake: United Kingdom: A cake featuring butter as one of the main ingredients. Butterfly cake: United Kingdom: A variant of cupcake, also called "fairy cake" for its fairy-like "wings".
Bolognese cake made with spices, honey, almonds, pine nuts and candied fruit Charlotte alla milanese Milanese cake made with stale bread, wine, apples, butter and sugar Chiaro di luna Cake filled with apricot jam, raisins and almonds, originally from Paullo, Lombardy Chisulì Lombard fried pastry Cialda di Montecatini
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