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  2. Category:E-number additives - Wikipedia

    en.wikipedia.org/wiki/Category:E-number_additives

    E numbers are given to EU Approved food additives. Additives can be utilized for various purposes: colours, preservatives , antioxidants , sweeteners , emulsifiers , stabilisers , thickeners and other.

  3. List of food companies - Wikipedia

    en.wikipedia.org/wiki/List_of_food_companies

    Agropur; Bothwell Cheese; Canyon Creek Food Company; Chapman's; Cott; Daiya; Dan-D Foods; Dare Foods; Earth's Own Food Company; Ganong Bros. Gay Lea; George Weston Limited

  4. E number - Wikipedia

    en.wikipedia.org/wiki/E_number

    A solution of E101 riboflavin (also known as vitamin B2) Crystals of E621 monosodium glutamate (MSG), a flavour enhancer. E numbers, short for Europe numbers, are codes for substances used as food additives, including those found naturally in many foods, such as vitamin C, for use within the European Union (EU) [1]: 27 and European Free Trade Association (EFTA). [2]

  5. Are artificial sweeteners worse than sugar? How they ... - AOL

    www.aol.com/lifestyle/healthier-real-sugar...

    Artificial sweeteners such as sucralose and aspartame can leave you running to the bathroom when consumed in excess, and sugar alcohols can trigger IBS (irritable bowel syndrome) symptoms in some.

  6. Commission Directive 91/71/EEC - Wikipedia

    en.wikipedia.org/wiki/Commission_Directive_91/71/EEC

    Directive 91/71/EEC is an EU directive that was passed by the European Commission in 1991 regarding the level of sweeteners, flavourings and additives used in foods by states within the European Union and banning foods that did not comply. The directive was repealed in 2011. [1]

  7. List of food additives - Wikipedia

    en.wikipedia.org/wiki/List_of_food_additives

    Sweeteners Sweeteners are added to foods for flavoring. Sweeteners other than sugar are added to keep the food energy low, or because they have beneficial effects for diabetes mellitus and tooth decay. Thickeners Thickeners are substances which, when added to the mixture, increase its viscosity without substantially modifying its other properties.

  8. High-fructose corn syrup - Wikipedia

    en.wikipedia.org/wiki/High-fructose_corn_syrup

    In the United States, HFCS is among the sweeteners that have mostly replaced sucrose (table sugar) in the food industry. [7] [8] Factors contributing to the increased use of HFCS in food manufacturing include production quotas of domestic sugar, import tariffs on foreign sugar, and subsidies of U.S. corn, raising the price of sucrose and reducing that of HFCS, creating a manufacturing-cost ...

  9. 'Kandy' cantaloupe sold in Texas recalled for possible ...

    www.aol.com/kandy-cantaloupe-sold-texas-recalled...

    According to the FDA, cantaloupe branded as "Kandy" distributed in five states between August 13-17 is part of the recall. The product has a UPC label of 4050, displayed on a red, black, and white ...